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Sweet Simplicity: Easy Strawberry Dump Cake

This Sweet Simplicity: Easy Strawberry Dump Cake is the ultimate no-fuss dessert. Juicy strawberries bake into a bubbly filling topped with a golden, buttery cake crust. With just a few pantry staples and no mixing required, it’s as simple as “dump, bake, and enjoy.” Serve it warm with a scoop of ice cream for a dessert everyone will love!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Strawberry Dump Cake, Homemade Strawberry Dump Cake, Strawberry Dump Cake
Servings: 8 servings
Calories: 660kcal
Author: George - U Keep Cooking

Equipment

  • 9 x 13 baking dish

Ingredients

Fruit Ingredients:

  • 4 Pounds Strawberries (fresh)(roughly chopped)
  • 2 Tablespoon Cornstarch
  • ½ Cup Sugar

Cake Mix Ingredients:

  • 1 Cup Sugar
  • 2½ Cups Flour
  • 2 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 3 Sticks Unsalted Butter (sliced)

Instructions

  • Prep the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • Prepare the Strawberry Filling: In a large mixing bowl, combine the chopped strawberries, cornstarch, and ½ cup of sugar. Toss until the strawberries are evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.
  • Mix the Cake Topping: In another large bowl, whisk together the 1 cup of sugar, flour, baking powder, and salt. Sprinkle this dry mixture evenly over the top of the strawberries.
  • Add the Butter: Place the slices of unsalted butter evenly over the dry cake mix layer, covering as much of the surface as possible. The butter will melt and create a delicious golden crust during baking.
  • Bake: Place the baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
  • Cool and Serve: Let the dump cake cool for about 10 to 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!

Nutrition

Calories: 660kcal | Carbohydrates: 88g | Protein: 3g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 261mg | Potassium: 366mg | Fiber: 5g | Sugar: 50g | Vitamin A: 1086IU | Vitamin C: 135mg | Calcium: 162mg | Iron: 3mg