Tender Bacon Wrapped Beef Tenderloin
Beef tenderloin is the most tender cut of beef. This is where we get filet mignon. When you’re paying a premium for a cut of meat; you want to make sure you’re cooking it right.
Servings: 6 People
Calories: 937kcal
Equipment
- Gas or Charcoal Grill
Ingredients
- 3 lbs. Beef Tenderloin Trimmed
- 1 lbs. Sliced Bacon
- Salt and Pepper (to taste)
Instructions
- Preheat grill to 450 degrees.
- Trim the beef tenderloin (see notes below for further instruction if your tenderloin is not trimmed).
- Slice the tenderloin into slices and season both sides with salt and pepper to taste.
- Prepare your bacon for wrapping.
- Wrap each piece of tenderloin in a couple of slices of bacon.
- They are now ready to go on the grill.
- Grill the tenderloin about 12 minutes per side or when the temperature reaches between 120-125 degrees for medium rare. You will want to check the temperature with a meat themometer.
Nutrition
Calories: 937kcal | Carbohydrates: 1g | Protein: 51g | Fat: 80g | Saturated Fat: 30g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 209mg | Sodium: 612mg | Potassium: 839mg | Vitamin A: 28IU | Calcium: 20mg | Iron: 6mg