The Best Baked Country Ribs

The Best Baked Country Ribs

The Best Baked Country Style Ribs are juicy and tender and you won’t believe these ribs can be prepared so easily. With just a few simple ingredients, you can have restaurant-quality ribs, without the hassle of a smoker or grill. Your kitchen oven is the only thing you need! These succulent country-style ribs are cooked low and slow in the oven for about 3 hours. When done, be prepared to devour the most tender and delicious ribs ever.

Prep Time20

Cook Time3

Total Time3 20

Course: Dinner

Cuisine: American

Keyword: Country Style Beef Ribs, Country Style Pork Ribs, Oven Baked Ribs

Servings: people

Calories: 428kcal

Author: George - U Keep Cooking

Equipment

Glass Baking Dish

Ingredients

2 Pounds Pork Country Style Ribs (or beef country-style ribs)

Rib Seasoning Rub

2 Tbsp Paprika
1 Tsp Black Pepper
3 Tbsp Brown Sugar
1 Tsp Salt
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Cumin
1 Tsp Chili Powder
½ Tsp Dry Mustard

Sauce

½ Cup Barbecue Sauce (use your favorite)
2 Tbsp Honey

Instructions

Preheat oven to 250 degrees F.
Line your baking dish with aluminum foil.
Combine all the seasoning ingredients in a large bowl.
Add the ribs to a large bowl and sprinkle the seasoning while tossing and coating the ribs.
Arrange the ribs in a single layer in the baking dish and cover with aluminum foil.
Bake in the oven for 2 hours.
In a small bowl combine your favorite barbecue sauce and the honey. Remove the ribs from the oven and baste them in the barbecue sauce. You may need to drain the excess liquid out of the pan prior to basting the ribs. Cover the baking dish with aluminum foil again and place back in the oven for another hour.
After the final hour check for tenderness. If tender to your liking smoother in another coat of barbecue sauce if you have any left over.
Serve over a bed of mashed potatoes and garnish with parsley. Enjoy!

Nutrition