The Best Ever Guacamole Recipe
The Best Ever Guacamole Recipe is creamy, fresh, and full of zesty flavor. Made with ripe avocados, lime juice, and just the right amount of seasoning, it's the ultimate dip for any occasion. Whether you’re serving it with chips, tacos, or burgers, it always disappears fast. Quick to make and hard to resist—this guac is a must-try!
Servings: 4 servings
Calories: 341kcal
Equipment
- Large Mixing Bowl
Ingredients
- 4 Haas Avocados (halved, seeded and peeled)
- 1 Lime juiced
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Cumin
- ¼ teaspoon Cayenne
- ½ Onion (finely diced)
- ½ Jalapeno Pepper (seeded and minced)
- 2 Roma Tomatoes (seeded and diced)
- 1 tablespoon Cilantro (chopped)
- 1 clove Garlic (minced)
Instructions
- Prepare the avocados: Cut 4 Haas avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork to mash them to your desired consistency—smooth or chunky.
- Add the lime juice: Immediately stir in the juice of 1 lime to keep the avocado from browning and to add bright, tangy flavor.
- Season the base: Mix in ½ teaspoon kosher salt, ½ teaspoon ground cumin, and ¼ teaspoon cayenne pepper for a subtle heat and earthy kick.
- Add the fresh veggies: Stir in ½ finely diced onion, ½ minced and seeded jalapeño pepper, and 2 seeded and diced Roma tomatoes. These add texture and crunch.
- Finish with herbs and garlic: Add 1 tablespoon chopped cilantro and 1 minced garlic clove. Stir everything until well combined.
- Taste and adjust: Give it a taste and add more salt, lime, or cayenne if needed. Serve fresh with tortilla chips or as a topping!
Nutrition
Calories: 341kcal | Carbohydrates: 22g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 308mg | Potassium: 1100mg | Fiber: 15g | Sugar: 3g | Vitamin A: 641IU | Vitamin C: 33mg | Calcium: 40mg | Iron: 2mg