The Best Honey Garlic Glazed Chicken Thighs (Oven Baked)

The Best Honey Garlic Glazed Chicken Thighs (Oven Baked)

These honey garlic baked chicken thighs use a flour dredge and two stage baking method for the stickiest most caramelized glaze you will ever make at home. Juicy bone-in chicken thighs coated in flour then submerged in a honey soy garlic glaze and baked at 425°F until deeply golden and lacquered. The technique that makes all the difference — ready in one hour with minimal prep.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: baked honey garlic chicken, best honey garlic chicken thighs, caramelized honey garlic chicken, easy honey garlic chicken, glazed chicken thighs recipe, honey garlic baked chicken thighs, honey garlic chicken recipe, honey garlic chicken thighs, honey garlic glazed chicken thighs, honey garlic sauce chicken, honey soy chicken thighs, oven baked honey garlic chicken, sticky baked chicken thighs, sticky honey garlic chicken

Servings: servings

Calories: 482kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

8 Chicken Thighs (bone-in or boneless)
⅓ Cup Flour
½ Cup Honey
5 Tbsp Soy Sauce
6 Cloves Garlic
1 Tsp Smoked Paprika
½ Tbsp Salt (to taste)
½ Tbsp Pepper (to taste)
½ Tbsp Red Chili Flakes (optional)

Instructions

Preheat oven to 425 degrees.
Foil line a 9x13 baking dish (to make clean up easy)
Arrange all the chicken thighs in the baking dish season both sides with salt and pepper.
Roll each chicken thigh in flour.
In the Cuisinart Mini-Prep (a quick way to blend this together) added the garlic, soy sauce, honey, and paprika and ground it up until it was smooth.
Roll the flour-coated chicken in the garlic, soy sauce, honey, and paprika mixture. Sprinkle the top with Red Pepper Flakes or leave them off if you don't like spice.
Cover with aluminium foil and bake covered for 30 minutes and uncover for the last 15 minutes.

Nutrition