The Best Simple Chicken Salad

The Best Simple Chicken Salad

This Simple Chicken Salad recipe is made with basic ingredients you already have at home. It can be ready in just a few minutes and is so delicious and can be served on its own in a bowl or in a sandwich. Chicken salad is best made when you have leftover chicken breasts that nobody wants to eat them. These classic flavors are creamy and delicious and are perfect for your lunch tomorrow.

Prep Time15

Total Time15

Course: Lunch

Cuisine: American

Keyword: Simple Chicken Salad

Servings: people

Calories: 414kcal

Author: George - U Keep Cooking

Equipment

KitchenAid Stand Mixer

Ingredients

2 lb Chicken Breast (or any pre-cooked chicken (roughly chopped))
1 Cup Mayo
4 Stalks Celery (finely chopped)
1 Purple Onion (large)(finely chopped)
1 teaspoon Dijon Mustard
4 teaspoons Rice Vinegar (or one lemon, juiced)
Salt and Black Ground Pepper (to taste)

Instructions

Prepare the Chicken – Add the roughly chopped, pre-cooked chicken breast to the bowl of a KitchenAid stand mixer. Attach the whisk attachment.
Shred the Chicken – Turn the mixer on low speed and gradually increase to medium. Let it run for about 30-60 seconds, or until the chicken is finely shredded to your preferred texture.
Add the Ingredients – To the bowl, add 1 cup of mayo, finely chopped celery, finely chopped purple onion, 1 teaspoon Dijon mustard, and 4 teaspoons rice vinegar (or freshly squeezed lemon juice). Sprinkle with salt and black pepper to taste.
Mix Until Creamy – Turn the mixer back on low and let it blend for about 30 seconds, or until everything is well combined and creamy. Scrape down the sides if needed.
Taste and Adjust – Give it a quick taste and adjust seasoning if needed. Add more mayo for extra creaminess or a splash of vinegar for more tang.
Serve and Enjoy – Scoop onto sandwiches, wraps, or lettuce cups, or enjoy straight from the bowl. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition