The Secret to Better Box Brownies

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The Secret to Better Box Brownies

Take your box brownies to the next level with this simple upgrade! Adding real butter, milk, and an extra egg yolk makes them rich, fudgy, and perfectly chewy. These easy tweaks give your brownies a homemade taste with minimal effort. Perfect for parties, potlucks, or satisfying your chocolate cravings!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Bakery-Style Brownies at Home, Box Brownies That Taste Homemade, Make Your Box Brownies Even Better, The Best Box Brownies

Servings: servings

Calories: 536kcal

Author: George - U Keep Cooking

Equipment

9 x 13 Baking Pan

Ingredients

2 (18 oz) boxes Double Chocolate Brownie Mix (Aldi brand Specialty Select)
2 Sticks Unsalted Butter
½ cup Whole Milk
2 Eggs
1 Egg Yolk
1 tablespoon Instant Coffee Granules
1 tablespoon Vanilla Extract
½ cup Semi-Sweet Chocolate Chips/Chunks option ingredient- for topping

Instructions

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.
Melt the Butter and Coffee Granules: In a microwave-safe bowl, melt 2 sticks of unsalted butter until fully melted. Stir in 1 tablespoon of instant coffee granules until dissolved. Set aside to cool slightly.
Mix the Wet Ingredients: In a large mixing bowl, whisk together 2 eggs, 1 egg yolk, and 1 tablespoon of vanilla extract until smooth. Add ½ cup of whole milk and the melted butter mixture, stirring until combined.
Add the Brownie Mix: Gradually add the contents of 2 (18 oz) boxes of Double Chocolate Brownie Mix to the wet ingredients. Stir until no dry pockets remain, but avoid overmixing.
Add Chocolate Chips (Optional): If using, sprinkle on top ½ cup of semi-sweet chocolate chips or chunks for extra chocolatey goodness.
Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Let the brownies cool in the pan for at least 20-30 minutes before slicing. Enjoy warm, or let them cool completely for cleaner cuts.

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