The Ultimate Butterscotch-Chocolate Chip Cookie Experience

The Ultimate Butterscotch-Chocolate Chip Cookie Experience

These Butterscotch-Chocolate Chip Cookies are a perfect blend of rich butterscotch and classic chocolate chips, creating a treat that's both nostalgic and indulgent. Soft, chewy, and packed with flavor, these cookies are sure to become a family favorite. Whether you're baking for a special occasion or just craving something sweet, this easy-to-follow recipe delivers irresistible results every time. Perfect for sharing—or keeping all to yourself!

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: Butterscotch Chocolate Chip Cookies, Chocolate Butterscotch Cookies, Chocolate Chip Butterscotch Cookies

Servings: servings

Calories: 214kcal

Author: George - U Keep Cooking

Ingredients

1¼ cup Flour (165g)
½ tsp Baking Soda
½ tsp Baking Powder
¾ tsp Salt
¼ tsp Cinnamon
½ cup Unsalted Butter (110g)(melted)
½ cup Brown Sugar (100g)(packed)
⅓ cup Sugar (75g)
2 tsp Vanilla Extract
1 Egg
¾ cup Semisweet Chocolate Chips (120g)
½ cup Butterscotch Chips (90g)

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients: In a medium bowl, whisk together 1¼ cup flour (165g), ½ tsp baking soda, ½ tsp baking powder, ¾ tsp salt, and ¼ tsp cinnamon. Set aside.
Prepare the Wet Ingredients: In a separate large bowl, combine ½ cup melted unsalted butter (110g) with ½ cup packed brown sugar (100g) and ⅓ cup granulated sugar (75g). Whisk until well blended.
Add Vanilla and Egg: Stir in 2 tsp vanilla extract and 1 egg. Mix until smooth and fully incorporated.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the Chips: Gently fold in ¾ cup semisweet chocolate chips (120g) and ½ cup butterscotch chips (90g) until evenly distributed throughout the dough.
Portion the Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later!

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