The Ultimate Cheesy Chicken Broccoli Casserole

The Ultimate Cheesy Chicken Broccoli Casserole

The Ultimate Cheesy Chicken Broccoli Casserole is the perfect blend of creamy, cheesy goodness and wholesome ingredients. With tender chicken, fluffy rice, and crisp broccoli baked together under a golden, bubbling cheese topping, it’s comfort food at its best. This easy casserole is great for weeknight dinners or feeding a crowd. Serve it up and watch everyone ask for seconds!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American

Keyword: Cheesy Chicken Broccoli Rice, Chicken Broccoli Rice Cheese

Servings: servings

Calories: 330kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish
Large Skillet

Ingredients

Chicken Ingredients:

3 Chicken Breasts (large raw breasts)(cubed)
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Onion (finely chopped)
3 Cloves Garlic (minced)
Salt and Black Ground Pepper (to taste)

Casserole Ingredients:

3 Cups Broccoli Florets (raw)
1 Cup Rice (pre-cooked)(should be 2 cups when the rice is cooked)
1 (10.5 oz) Can Cream of Chicken Soup
½ Cup Milk
½ Cup Sour Cream
3 Cups Cheddar Cheese (shredded)(divided)(save one cup to top the casserole)
Salt and Black Ground Pepper (to taste)

Instructions

Sauté the Onion and Garlic: Heat a skillet over medium heat and lightly coat it with oil. Add the diced onion and cook for 5–7 minutes until softened and translucent. Stir in the minced garlic and cook for 1 minute until fragrant.
Prepare the Chicken: Season the cubed chicken breasts with 1 teaspoon garlic powder, 1 teaspoon onion powder, and a sprinkle of salt and black pepper. Add the seasoned chicken cubes and cook for 5–7 minutes, stirring occasionally, until they are no longer pink and lightly browned. Set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prep the Broccoli and Rice: If your broccoli florets are large, chop them into smaller, bite-sized pieces. Pre-cook the rice according to package directions, ensuring you have 2 cups of cooked rice.
Mix the Casserole Base: In a large mixing bowl, combine the cream of chicken soup, ½ cup milk, and ½ cup sour cream. Add 2 cups of shredded cheddar cheese (save the remaining cup for later) and mix until smooth.
Season with a little more salt and black pepper to taste.
Assemble the Casserole: Stir the cooked chicken, pre-cooked rice, and broccoli florets into the creamy mixture until well combined. Spread the mixture evenly into a 9x13-inch baking dish.
Top with Cheese: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
Bake the Casserole: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbling and the cheese on top is melted and golden.
Serve and Enjoy: Remove from the oven and let it cool for 5 minutes before serving. Dish up hearty portions and enjoy the creamy, cheesy deliciousness!

Nutrition