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Tropical Pineapple Colada

Transport yourself to a tropical paradise with our refreshing Tropical Pineapple Colada - a concoction of sun-kissed pineapple, creamy coconut, and a splash of rum all blended with a generous mound of crushed ice. This vibrant elixir is a symphony of flavors that dance on the palate, offering a sweet escape to a beachside haven. With each sip, you'll be whisked away to a place where palm trees sway, and the ocean's whispers serenade your senses.
Prep Time15 minutes
Blender Time2 minutes
Total Time17 minutes
Course: Drinks
Cuisine: American
Keyword: Pina Colada, Pineapple Colada, Tropical Pineapple Colda
Servings: 2 Drinks
Calories: 538kcal
Author: George - U Keep Cooking

Equipment

  • High Powered Professional Blender

Ingredients

  • 2 Cups Pineapple (frozen)
  • 1 Cup Ice
  • 3 ounces Rum (white)
  • 6 ounces Coconut Cream
  • 4 ounces Evaporated Milk

Instructions

  • Prepare the Blender: Set up a blender, ensuring it's clean and ready for use.
  • Add White Rum: Begin by pouring the 3 ounces of white rum into the blender. This will provide a delightful alcoholic kick to your colada.
  • Incorporate Coconut Cream: Next, add the 6 ounces of luscious coconut cream to the blender. This will impart a creamy, tropical richness to the drink.
  • Pour in Evaporated Milk: Follow up with the 4 ounces of evaporated milk. This adds a smooth, dairy note to balance the flavors.
  • Introduce Frozen Pineapple: Toss in the 2 cups of frozen pineapple chunks. The frozen fruit not only contributes to the colada's tropical taste but also provides a natural chill.
  • Add Ice: Include 1 cup of ice to lend a refreshing and slushy texture to the colada. This ensures a perfectly chilled beverage.
  • Blend Until Smooth: Secure the blender lid and blend all the ingredients together until you achieve a smooth, creamy consistency. This should take about 1-2 minutes, depending on the power of your blender.
  • Taste and Adjust (Optional): Take a moment to taste the colada. If you desire more sweetness or a stronger rum flavor, feel free to adjust by adding a bit more rum or sweetener of your choice.
  • Serve and Enjoy: Pour the Tropical Pineapple Colada into glasses, garnish with a pineapple slice or a sprinkle of coconut flakes if desired, and serve immediately.
  • Optional Garnish (if desired): For an extra touch of tropical flair, you can garnish each glass with a slice of fresh pineapple or a sprinkle of toasted coconut flakes.
  • Now, sit back, relax, and savor the taste of the tropics with your homemade Tropical Pineapple Colada! Enjoy responsibly!

Nutrition

Calories: 538kcal | Carbohydrates: 33g | Protein: 8g | Fat: 34g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 629mg | Fiber: 4g | Sugar: 22g | Vitamin A: 231IU | Vitamin C: 82mg | Calcium: 182mg | Iron: 3mg