Twice Baked Mashed Potato Casserole
Whether it's Christmas dinner or a regular Tuesday night the Twice Baked Mashed Potato Casserole can be the star of the show. Well even if they aren’t necessarily meant to, they surely take over and people keep going back for seconds. This recipe has been a staple at our house for years! It is perfect when you are making a Prime Rib for the holidays, or just want something sinful with your favorite Barbecue Pork Chop Steaks. It goes with just about anything.
Servings: 8 servings
Calories: 756kcal
Equipment
- 9x13 baking dish
- 5-6 Quart Stock Pot
Ingredients
- 5 Pounds Potatoes (peeled and cubed)
- 1 Pound Bacon (fried and chopped) (divided in half)
- 1 Cup Milk
- 1 (8oz) Cream Cheese
- 1 (12oz) Sour Cream
- 1/2 Stick Butter
- 1/2 Tsp Garlic Powder
- 16 oz Cheddar Cheese (shredded) (divided in half)
- Salt and Pepper (to taste)
- Chives or Green Onion
Instructions
- Preheat oven to 375 degrees F.
- Peel and cube the potatoes into 2" pieces. Add to a large stock pot and fill with water and boil over medium heat until the potatoes are tender.
- Drain the water and transfer the potatoes to a mixing bowl.
- Add the salt, pepper, butter, garlic powder, cream cheese, 1/2 the shredded cheddar cheese, sour cream, and 1/2 the bacon bits. Mix until smooth.
- Transfer into a baking dish, top with the remaining cheese and the remaining bacon.
- Bake in the oven for 25 minutes or until the cheese is melted.
- Once out of the oven top with chopped chives or green onion.
- Enjoy!
Nutrition
Calories: 756kcal | Carbohydrates: 53g | Protein: 27g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 113mg | Sodium: 821mg | Potassium: 1399mg | Fiber: 6g | Sugar: 4g | Vitamin A: 823IU | Vitamin C: 56mg | Calcium: 477mg | Iron: 3mg