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Twice Baked Sweet Potato Casserole

If you are a fan of sweet potatoes this Twice Baked Sweet Potato Casserole is amazing! It has a bacon topping so it offers that savory sweet potato component we love. This is a fun twist to a classic sweet potato casserole for the holiday season! It's the perfect side dish for a weeknight dinner or the ultimate holiday side dish recipe. Give this sweet potato casserole with bacon a try tonight.
Prep Time15 minutes
Cook Time50 minutes
20 minutes
Total Time1 hour 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Twice Baked Sweet Potato Casserole
Servings: 6 people
Calories: 439kcal
Author: George - U Keep Cooking

Equipment

  • 9 x 13 inch Baking Dish

Ingredients

  • 2 Pounds Sweet Potatoes (4)
  • 7 Tbsp Butter
  • 1 Onion (minced)
  • 1 Cup Italian Cheese Shredded, Blend
  • 1/2 Cup Whole Milk
  • 1 Egg (lightly beaten)
  • 1 tsp Italian Seasoning
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Cup Panko
  • 1 Tbsp Parmesan Cheese (grated)
  • ½ Pound Bacon Crisp Crumbled Pieces
  • 2 Tbsp Basil Chopped Fresh (garnish)

Instructions

  • Preheat oven to 400 degrees F. Prick each sweet potato with a fork and wrap each potato in aluminum foil. Place them on a baking sheet. Bake for 50-60 minutes until they are soft. Let stand until cool enough to handle.
  • Meanwhile, melt 2 Tbsp of butter in a small saucepan. Add the onion, and cook, stirring occasionally, until tender, about 2 minutes.
  • Once the sweet potatoes are cooled peel the skin off and put it n a bowl. Add 4 Tbsp of butter and mash with a potato masher. Stir in onions, Italian shredded cheese, milk, egg, dried Italian seasoning, salt, and pepper.
  • Melt the remaining Tbsp of butter in a small saucepan. Combine the butter, panko, and parmesan cheese. Toss these ingredients to coat in the butter. Sprinkle over the sweet potato mixture.
  • Bake uncovered until lightly browned 20- 30 minutes. Top with bacon and chopped basil.

Nutrition

Calories: 439kcal | Carbohydrates: 57g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 977mg | Potassium: 641mg | Fiber: 7g | Sugar: 16g | Vitamin A: 21571IU | Vitamin C: 5mg | Calcium: 194mg | Iron: 3mg