Ultimate Creamy Buffalo Ranch Chicken Appetizer
The Ultimate Creamy Buffalo Ranch Chicken Appetizer is the perfect blend of spicy, tangy, and creamy flavors. This dish combines tender shredded chicken with buffalo sauce, creamy ranch dressing, and a blend of cheeses, all baked to bubbly perfection. Whether you're hosting a party or looking for a game-day snack, this dip is sure to be a crowd-pleaser. Serve it with your favorite chips, veggies, or bread for a mouthwatering appetizer everyone will love.
Servings: 8 servings
Calories: 579kcal
Ingredients
- 3 lbs. Chicken Breasts (poached and shredded)
Buffalo Ranch Cheese Sauce:
- 8 Ounces Cream Cheese (cubed)
- 1 Cup Ranch Dressing
- 1 Cup Hot Sauce
- 1 Tsp Black Ground Pepper
- 1 Tsp Garlic Powder
- 1½ Cups Mozzarella Cheese (divided) (shredded)
- 1½ Cups Cheddar Cheese (divided)(shredded)
Garnish:
- ½ Cup Green Onion (garnish)(chopped)
Instructions
- Poach the Chicken: Bring a stock pot of water to a boil and place 3 lbs. of chicken breasts into the pot. Bring the water back to a gentle boil. Turn off the heat cover and let the chicken breast poach for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
- Shred the Chicken: Once cooked, remove the chicken from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces. Set aside.
- Make the Buffalo Ranch Cheese Sauce: Melt the Cream Cheese: In a large saucepan over medium heat, add 8 ounces of cubed cream cheese. Stir occasionally until the cream cheese is melted and smooth. Pour in 1 cup of ranch dressing and 1 cup of hot sauce. Stir well to combine, creating a creamy and tangy sauce. Add 1 teaspoon of ground black pepper and 1 teaspoon of garlic powder to the sauce. Stir to incorporate the seasonings. Gradually add 1 cup of shredded mozzarella cheese and 1 cup of shredded cheddar cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Combine the Chicken and Sauce: Add the shredded chicken to the buffalo ranch cheese sauce. Stir well to ensure the chicken is fully coated with the sauce.
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease an oval baking dish with cooking spray. Pour the chicken and sauce mixture into the prepared baking dish. Spread it out evenly. Sprinkle the remaining ½ cup of mozzarella cheese and ½ cup of cheddar cheese evenly over the top of the dip.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is bubbly and golden brown.
- Garnish and Serve: Remove the dish from the oven and let it cool slightly. Garnish with ½ cup of chopped green onions for a fresh burst of flavor. Serve warm with your favorite tortilla chips, pita chips, veggies, or fresh bread.
- Enjoy your Ultimate Creamy Buffalo Ranch Chicken Appetizer!
Nutrition
Calories: 579kcal | Carbohydrates: 6g | Protein: 49g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 180mg | Sodium: 1637mg | Potassium: 795mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 896IU | Vitamin C: 26mg | Calcium: 349mg | Iron: 1mg