Ultimate Macaroni and Cheese

Ultimate Macaroni and Cheese

This dish takes the classic favorite to new heights, featuring a velvety, creamy sauce that clings perfectly to each tender macaroni noodle. Every mouthful is a symphony of rich, cheesy goodness that will transport you to a place of pure culinary bliss. Whether it's a cozy weeknight dinner or a gathering with loved ones, this recipe promises to be a crowd-pleaser.

Prep Time30

Cook Time1

Total Time1 30

Course: Side Dish

Cuisine: American

Keyword: Mac n' Cheese, Macaroni and Cheese

Servings: people

Calories: 441kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

1 (16 oz) Box Elbow Macaroni
6 Eggs
½ Cup Velveeta Cheese (cubed)
1 Stick Butter (melted)
3 Cups Half and Half
2 Cups Sharp Cheddar Cheese (grated)
1 Cup Extra Sharp Cheddar Cheese (grated)
½ Cup Mozzarella Cheese (grated)
½ Cup Asiago Cheese (grated)
½ Cup Gruyere Cheese (grated)
½ Cup Monterey Jack Cheese (grated)
½ Cup Munster Cheese
¼ Tsp Salt
1 Tsp Black Pepper

Instructions

Preheat your oven to 325°F (160°C). Grease a large baking dish and set it aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a mixing bowl combine the eggs (beaten) and the half and half.
In another large mixing bowl add the cubed Velveeta cheese, the al dente pasta, and melted butter. Stir until the Velveeta cheese is melted and the mixture is well combined.
Slowly add the half and half to the egg mixture, whisking continuously. This will create a creamy base for your mac and cheese.
Put to the side one cup of the Sharp Cheddar (this will be sprinkled on top) Add the remaining one cup of sharp cheddar, extra sharp cheddar, Asiago, Gruyere, Monterey Jack, Mozzarella, and Munster cheeses into the mixture. Stir well until all the cheeses are evenly distributed.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the mixture to a well-greased baking dish, spreading it out evenly.
Cover with aluminum foil and Bake in the preheated oven for about 25 minutes.
Remove the aluminum foil sprinkle the reserved sharp cheddar cheese on top and return to the oven for an additional 25 minutes or until the top is golden and the edges are bubbling.
Allow the macaroni and cheese to cool for a few minutes before serving. Enjoy this creamy, cheesy delight with your favorite garnishes or as a standalone comfort dish.
This recipe yields a rich, flavorful macaroni and cheese that's sure to be a hit at any gathering!

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