Ultra-Creamy Jalapeño Popper Dip with a Parmesan Crunch

Ultra-Creamy Jalapeño Popper Dip with a Parmesan Crunch is taking everything you love about a classic popper and leveled it up to be creamier, crunchier, and way more flavorful.

Prep Time15

Cook Time20

Total Time50

Course: Appetizer

Cuisine: American

Keyword: Baked Cheese Dip, Best Game Day Appetizer, Creamy Hot Dip, Easy Party Dip Recipe, Jalapeño Popper Dip with Bacon, Keto Jalapeño Popper Dip, Panko Topped Dip, Roasted Jalapeño Recipe, Super Bowl Snacks, Warm Appetizer for Crowds

Servings: servings

Calories: 398kcal

Author: George - U Keep Cooking

Equipment

10-Inch, Set of 4 Baking Dish Set

Ingredients

8 oz cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
1 cup sharp cheddar (shredded)
½ cup Monterey Jack (shredded)
4 slices bacon (cooked & crumbled) (reserve 1 tbsp for topping)
2 jalapeños (roasted, seeded, finely chopped)
2 tablespoons pickled jalapeños (minced)
1 clove garlic (grated)
salt (to taste)

Crunchy Topping

½ cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons Parmesan (grated)
crumbled bacon (reserved)

Instructions

Heat oven to 375°F.
Roast jalapeños directly on burner or under broiler until blistered; peel, seed, chop.
Mix cream cheese, sour cream, mayo until smooth.
Stir in cheeses, bacon, jalapeños, garlic, salt.
Spread into baking dish.
Toss panko, butter, Parmesan, and bacon; sprinkle on top.
Bake 25–30 minutes until bubbling and golden.
Rest 5 minutes before serving (thickens perfectly).
Serve with: kettle chips, pretzel chips, toasted baguette

Nutrition