Ultra-Scoopable Baked Potato Dip (Better Than The Classic!)

This Ultra-Scoopable Baked Potato Dip is a total game-changer because I use real mashed potatoes and a double dose of cheddar for a thick, hearty texture. It is the ultimate warm appetizer for your next Game Day party, topped with plenty of crispy bacon and fresh chives. I love how it stays rich and creamy in the oven, making it the most requested Super Bowl Sunday snack in my house!

Prep Time15

Cook Time30

Total Time45

Course: Appetizer

Cuisine: American

Keyword: Best Party Appetizer, Cheesy Bacon Potato Dip, Easy Party Dip Recipe, Game Day Food Ideas, Holiday Party Dip, Loaded Potato Dip with Bacon, Mashed Potato Appetizer, Super Bowl Sunday Snacks, Warm Appetizer for Crowds, Warm Loaded Baked Potato Dip

Servings: servings

Calories: 314kcal

Author: George - U Keep Cooking

Equipment

12 Oz Ceramic Baking Dish, 9 x 8 inch Oval

Ingredients

1 cup mashed potatoes (plain, no milk added)
8 oz cream cheese (softened)
¾ cup sour cream
2 tbsp butter (melted)
1 cup sharp cheddar (shredded) + ½ cup shredded for topping set aside
½ cup white cheddar (shredded)(or Monterey Jack)
½ cup bacon (finely chopped)
¼ cup green onions (plus extra for topping)
Salt & cracked black pepper

Instructions

Mix mashed potatoes, cream cheese, sour cream, and butter until smooth. Fold in cheeses, bacon, chives, salt, and pepper.
Taste and adjust seasoning. Top with extra cheese.
Bake at 375°F for 20 minutes until lightly bubbling. Broil last 2 minutes.
Top with sour cream swirl.
Serve with: ridged chips, potato skins, waffle fries, or pretzel chips

Nutrition