Prepare the Blender: Ensure your blender is clean and ready for use. A high-speed blender works best for this recipe to achieve a smooth, frosty texture.

Add Frozen Fruits: Place the 2½ cups of frozen watermelon cubes and 1½ cups of frozen pineapple cubes into the blender. Using frozen fruits helps achieve a frosty consistency without needing additional ice.

Add Liquid Ingredients: Pour in the 4 ounces of white rum, 6 ounces of coconut cream, and 4 ounces of evaporated milk over the frozen fruits. These ingredients provide the creamy and flavorful base for your colada.

Blend Until Smooth: Secure the blender lid and blend on high speed until the mixture is smooth and creamy. If the blend seems too thick, you can add a splash of water or more evaporated milk to reach your desired consistency.

Adjust Sweetness and Thickness (Optional):Taste the colada and adjust the sweetness by adding more coconut cream if desired. For a thicker consistency, add more frozen fruit or a few ice cubes and blend again.

Serve Immediately: Pour the watermelon colada into chilled glasses. Garnish with a slice of watermelon or a pineapple wedge for an extra touch of tropical flair.

Enjoy: Serve your Watermelon Colada Paradise in a Glass immediately and enjoy the refreshing, creamy taste of this delightful tropical drink!