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–+ servings
CHANTILY MASHED POTATOES
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Whipped to Perfection Chantilly Mashed Potatoes

Chantilly potatoes are the perfect side for any meal. They are light, fluffy, and full of cheesy goodness. Everyone will love these creamy mashed potatoes. Chantilly potatoes turn your traditional mashed potatoes to the next level. They are a French potato dish that is easy to make.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: French
Keyword: chantilly potatoes, mashed potatoes, Potatoes
Servings: 6 people
Calories: 427kcal
Author: George - U Keep Cooking

Equipment

  • 1 Casserole Dish
  • 1 Medium Sauce Pan
  • 1 Potatoes Ricer/Masher

Ingredients

  • 2 1/2 pounds Potatoes Yukon Gold Potatoes (peeled and diced into cubes)
  • 1 tsp Salt
  • 6 tbsp Unsalted Butter softened
  • 1/2 cup Milk Whole Milk
  • 1/2 tsp Pepper Cracker
  • 1 cup Heavy Cream Cold Heavy Cream
  • 1/2 cup Asiago Cheese Shredded Cheese Asiago, Manchego or Gruyere
  • 1/4 cup Parsley (or green onion) (chopped)

Instructions

  • Place the oven rack in the center of the oven and preheat the oven to 400 degrees F. Butter a 2-qt casserole dish and set aside.
  • In a large saucepan combine potatoes, salt, and enough water to cover. Bring to boiling over medium-high heat. Reduce heat and simmer, stirring occasionally, until potatoes are tender, about 15 minutes. Drain the potatoes well.
  • Place the six tbsp of butter in the bottom of a large bowl. Pass the potatoes through the ricer or food mill and over the butter in the bowl. Add in the milk, pepper, and any additional salt if needed.
  • In a separate bowl beat the heavy cream until stiff peaks form. Stir in half of the whipped cream in the potatoes and combined. Then fold in the remaining half of the whipped cream. Pour the potatoes into the greased casserole dish. Sprinkle the cheese of your choice on top.
  • Bake uncovered for 30 minutes. Then transfer to the broiler about 4-6 inches from the heat. Watch it carefully not to burn it. Once the top is golden brown let it stand for about 10 minutes before serving. Sprinkle the top with fresh parsley.

Nutrition

Calories: 427kcal | Carbohydrates: 36g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 748mg | Potassium: 889mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1245IU | Vitamin C: 41mg | Calcium: 180mg | Iron: 2mg