White Wine Braised Mustard Chicken

White Wine Braised Mustard Chicken

Introducing a dish that embodies elegance and exquisite flavor: White Wine Braised Mustard Chicken. This culinary masterpiece combines succulent chicken, the subtle sweetness of white wine, and the bold kick of whole-grain mustard in a harmonious marriage of tastes. As the chicken simmers in this luscious concoction, it transforms into a tender, flavorful delight that's bound to impress even the most discerning palates.

Prep Time20

Cook Time45

Total Time1 5

Course: Main Course

Cuisine: American

Keyword: Braised Chicken, Dijon mustard, white wine

Servings: people

Calories: 366kcal

Author: George - U Keep Cooking

Equipment

Large Dutch Oven

Ingredients

2 Tbsp Olive Oil
2 Pounds Chicken (thighs and drumsticks)
1 Med Onion (finely chopped)
4 Cloves Garlic (minced)
1/2 Cup Dry White Wine
1 Cup Chicken Stock
1/4 Cup Whole Grain Mustard
1 Tsp Dried Thyme
2 Tbsp Tarragon Coarsely Chopped

Instructions

Preheat oven to 375 degrees F.
To a large Dutch oven set to medium-high heat add the oil.
Season the chicken with salt and pepper.
When the oil is hot fry the chicken in batches, turning once until golden brown on all sides. About 10 minutes per batch. Do not cook the chicken all the way through only brown it on the outside. Transfer the chicken to a plate and set it aside.
To the empty Dutch oven add the onions and garlic stirring occasionally for about 3-5 minutes. Pour in the wine and cook for one minute more. Add the stock, mustard, and thyme.
When the liquid begins to boil add the chicken back to the pot and cover. Transfer the pot to the oven, and bake until the chicken is cooked through for about 35-45 minutes.

Nutrition