Simple Savory Oven-Baked Chicken Drumsticks
Get ready to elevate your weeknight dinners with Simple Savory Oven-Baked Chicken Drumsticks! This recipe is the perfect combination of crispy skin, juicy meat, and bold, savory flavors that will have your family asking for seconds. Whether you’re hosting a casual dinner or meal prepping for the week, these drumsticks are incredibly easy to make with just a handful of ingredients and minimal prep time. The best part? They’re baked to perfection in the oven, so you get that satisfying crunch without any deep frying. Pair them with your favorite sides for a meal that’s both comforting and wholesome!
INGREDIENTS YOU’LL NEED:
- 10 Chicken Drumsticks (3-4 lbs): A family pack of juicy, tender chicken drumsticks is perfect for this recipe, providing a hearty and flavorful main dish.
- 2 Tbsp Avocado Oil: A healthy, high-heat oil that helps the seasoning stick to the chicken while keeping it moist and crispy in the oven.
- 2 Limes (squeezed) (or 1 Lemon): Fresh lime or lemon juice adds a bright, tangy flavor that complements the spices beautifully.
SPICE MIX:
- 1 Tsp Garlic Powder: Adds a savory, aromatic kick to the drumsticks.
- 1 Tsp Onion Powder: Enhances the overall flavor with its mild, sweet taste.
- 1 Tsp Chili Powder: Brings a touch of warmth and subtle spice to the seasoning.
- 1 ½ Tsp Smoked Paprika: Infuses the chicken with a smoky, earthy flavor and adds a pop of color.
- 1 Tsp Cumin: Lends a warm, nutty flavor to the spice blend.
- 1 ½ Tsp Salt: Essential for bringing out the flavors in the chicken and seasoning evenly.
- ½ Tsp Ground Black Pepper: Adds a hint of spice and rounds out the seasoning with its earthy heat.
HOW TO PREPARE BAKED CHICKEN LEGS?
Time needed: 1 hour
- Prepare the Chicken
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on the sheet if you want extra crispy drumsticks.
Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the seasoning stick and ensures crispy skin. - Make the Spice Mix:
In a small bowl, combine the spices and mix thoroughly to create an even blend. Place the drumsticks in a large mixing bowl. Drizzle with 2 tbsp of avocado oil and the juice of 2 limes (or 1 lemon). Toss until the drumsticks are evenly coated.
- Season the Chicken:
Sprinkle the spice mix over the drumsticks. Use your hands to rub the seasoning all over each drumstick, ensuring even coverage. (Optional: For enhanced flavor, cover the seasoned drumsticks and refrigerate for 1 hour before baking. This step is optional but highly recommended for deeper seasoning.) - Arrange on the Baking Sheet:
Place the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece for even cooking. - Bake the Drumsticks:
Bake in the preheated oven for 35-40 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Optional Broil for Extra Crispiness: For a crispier finish, broil the drumsticks on high for 2-3 minutes, watching closely to avoid burning. - Rest and Serve:
Let the drumsticks rest for 5 minutes before serving. Enjoy them as-is or with your favorite dipping sauce and sides!
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, you can substitute drumsticks with thighs or wings, but adjust the cooking time as thighs may take longer and wings less time.
Bake at a high temperature, use a wire rack, and pat the drumsticks dry before adding oil and seasoning.
Flipping halfway through baking helps to cook them evenly and achieve crispy skin.
Yes, you can coat the drumsticks in the spice mix and refrigerate them overnight for better flavor.
Avoid overbaking and use a meat thermometer to ensure precise cooking.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
SEASONED OVEN ROASTED CHICKEN LEGS RECIPE ADD-INS AND VARIATIONS:
- Use Different Cuts of Chicken: Swap drumsticks with chicken thighs, wings, or even boneless chicken breasts, adjusting the cooking time accordingly.
- Spicy Twist: Add ½ tsp of cayenne pepper or red pepper flakes to the spice mix for a spicy flavor boost.
- Lemon Herb Variation: Replace the smoked paprika and chili powder with Italian seasoning, fresh rosemary, or thyme for a zesty, herb-forward flavor.
- Honey Lime Glaze: Drizzle a mixture of 2 tbsp honey and 1 tbsp lime juice over the drumsticks in the last 10 minutes of baking for a sweet and tangy twist.
- Air Fryer Option: Prepare the drumsticks with the same seasoning but cook in the air fryer at 380°F for 20-25 minutes for a crispier result.
- Grilled Version: Grill the drumsticks over medium heat, basting with additional lime juice or olive oil for a smoky, charred flavor.
WHAT IS COMMONLY SERVED WITH ROASTED CHICKEN DRUMSTICKS?
Oven-baked chicken drumsticks pair with a variety of sides, making them an easy choice for any meal. Classic options like creamy mashed potatoes, roasted vegetables, or buttery cornbread create a tasty meal. For a lighter option, try serving them alongside a crisp green salad or creamy coleslaw. Drinks like iced tea, lemonade, or a light white wine complement the savory flavors perfectly. Whether it’s a casual family dinner, a weekend BBQ, or even a game-day gathering, these chicken legs are always a crowd-pleaser that fits the occasion.
HOW DO YOU STORE AND REHEAT LEFTOVER CHICKEN DRUMSTICKS?
To store and reheat leftover chicken drumsticks, first let them cool to room temperature and then place them in an airtight container for refrigeration. They will stay fresh for 3-4 days in the fridge. When reheating, you can preheat the oven to 350°F (175°C), cover the drumsticks with foil, and heat for 15-20 minutes until they’re warm. Alternatively, you can reheat them in a skillet over medium heat with a little oil or use an air fryer at 350°F for 8-10 minutes, flipping halfway through for a crispy texture.
HOW CAN LEFTOVER OVEN-BAKED CHICKEN LEGS BE FROZEN FOR LATER?
To freeze leftover chicken drumsticks, let them cool completely to room temperature. Then, wrap each drumstick individually in plastic wrap or aluminum foil to protect them from freezer burn, and place them in a freezer-safe bag or airtight container. Label with the date for reference, and store them in the freezer for up to 3 months. When ready to eat, thaw them in the fridge overnight, then reheat in the oven or air fryer for best results. This method helps preserve flavor and texture for future enjoyment.
LOOKING FOR CHICKEN RECIPES? TRY THESE!
Sticky Sweet Honey Garlic Chicken Recipe: Combining the irresistible sweetness of honey with the rich depth of garlic, this dish offers a perfect balance of flavors that’s sure to satisfy.
Easy Mongolian Chicken Recipe: Ready in 30 Minutes: Packed with tender chicken, savory soy sauce, and a hint of sweetness, this dish is perfect for busy weeknights or whenever you need a fast yet tasty dinner.
Parmesan Crusted Chicken Breast: This recipe for Parmesan Crusted Chicken Breast is a great addition to your meal repertoire. It’s easy enough to make but fancy enough for company. It appeals to the whole family, especially kids who love the explosive flavor.
Simple Savory Oven-Baked Chicken Drumsticks
Ingredients
- 10 Chicken Drumsticks (one family pack of chicken drumsticks 3-4 lbs)
- 2 Tbsp Avocado Oil
- 2 Limes (squeezed) (or 1 Lemon)
Spice Mix:
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Chili Powder
- 1 ½ Tsp Smoked Paprika
- 1 Tsp Cumin
- 1½ Tsp Salt
- ½ Tsp Ground Black Pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on the sheet if you want extra crispy drumsticks.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the seasoning stick and ensures crispy skin.
- Make the Spice Mix: In a small bowl, combine the spices and mix thoroughly to create an even blend. Place the drumsticks in a large mixing bowl. Drizzle with 2 tbsp of avocado oil and the juice of 2 limes (or 1 lemon). Toss until the drumsticks are evenly coated.
- Season the Chicken: Sprinkle the spice mix over the drumsticks. Use your hands to rub the seasoning all over each drumstick, ensuring even coverage. (Optional: For enhanced flavor, cover the seasoned drumsticks and refrigerate for 1 hour before baking. This step is optional but highly recommended for deeper seasoning.)
- Arrange on the Baking Sheet: Place the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece for even cooking.
- Bake the Drumsticks: Bake in the preheated oven for 35-40 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Optional Broil for Extra Crispiness: For a crispier finish, broil the drumsticks on high for 2-3 minutes, watching closely to avoid burning.
- Rest and Serve: Let the drumsticks rest for 5 minutes before serving. Enjoy them as-is or with your favorite dipping sauce and sides!