20-Minute Easy Chicken Teriyaki Noodles

Name: 20-Minute Easy Chicken Teriyaki Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs. Chicken Thighs ((cut into 1-inch cube size)(boneless skinless)); 1 Tbsp Olive Oil; ¾ Cup Soy Sauce; 3 Tbsp Rice Vinegar; 6 Cloves Garlic ((minced)); 6 Tsp Ginger ((minced)); 6 Tbsp Brown Sugar; 6 Tbsp Honey; 1½ Tsp Sesame Oil; ¾ Cup Water; 3 Tsp Cornstarch; 1 (14 oz) Package Lo Mein Noodles ((boil 6 minutes then drain)); Sesame Seeds; Green Onions ((sliced))

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Craving a quick and delicious dinner that’s packed with flavor? These 20-Minute Easy Chicken Teriyaki Noodles are the perfect answer! Tender chicken and perfectly saucy noodles come together in one pan for a meal that’s as satisfying as it is simple. Whether you’re feeding a hungry family or just looking for a fast weeknight fix, this recipe delivers restaurant-quality taste without the wait—or the takeout bill. Give it a try, and watch it become a new favorite in your dinner rotation!

INGREDIENTS YOU’LL NEED:

2 lbs. Chicken Thighs (boneless, skinless): Tender and flavorful, these are cut into 1-inch cubes for even cooking and quick preparation.
1 Tbsp Olive Oil: Adds a light, healthy base for sautéing the chicken, helping it brown beautifully.

Teriyaki Sauce Ingredients:

¾ Cup Soy Sauce: Provides the salty, umami base for the teriyaki sauce.
3 Tbsp Rice Vinegar: Balances the sauce with a slight tanginess, enhancing the overall flavor.
6 Cloves Garlic (minced): Adds a robust, savory aroma and depth to the sauce.
6 Tsp Ginger (minced): Brings a fresh, zesty warmth that complements the garlic.
6 Tbsp Brown Sugar: Sweetens the sauce and helps it caramelize slightly as it cooks.
6 Tbsp Honey: Adds natural sweetness and a hint of floral flavor for a rich, glossy sauce.
1½ Tsp Sesame Oil: Offers a nutty, aromatic touch that’s essential for authentic teriyaki flavor.
¾ Cup Water: Provides the liquid base to balance the sauce and help it simmer.
3 Tsp Cornstarch: Thickens the sauce to the perfect consistency when combined with water.
1 (14 oz) Package Low Mein Noodles: Soft and chewy noodles that soak up the sauce beautifully; boil for 6 minutes and drain.

Garnish:

Sesame Seeds: Adds a subtle crunch and nutty flavor for the perfect finishing touch.
Green Onions (sliced): Provides a fresh, mild oniony flavor and a pop of color to brighten the dis

CHICKEN NOODLES TERIYAKI RECIPE IS A FAMILY FAVORITE:

The combination of tender chicken and savory teriyaki sauce is a big hit with my family; everyone loves the sweet and savory flavors.
It’s quick and easy to make, so it’s perfect for busy weeknights when I need to get dinner on the table fast.
The noodles soak up the sauce, making every bite delicious, and it’s a great way to sneak in some veggies for the kids without them noticing!

HOW DO YOU PREPARE CHICKEN TERIYAKI NOODLES?

Time needed: 20 minutes

Prepare the Chicken:

Cut 2 lbs. of boneless, skinless chicken thighs into 1-inch cubes. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until the chicken is browned and cooked through.
Make the Teriyaki Sauce:

In a bowl, combine ¾ cup soy sauce, 3 tablespoons rice vinegar, 6 minced garlic cloves, 6 teaspoons minced ginger, 6 tablespoons brown sugar, 6 tablespoons honey, 1½ teaspoons sesame oil, ¾ cup water, and 3 teaspoons cornstarch with 3 teaspoons water. Mix well and set aside.
Cook the Noodles:

Boil the lo mein noodles according to package instructions (typically about 6 minutes), then drain and set aside
Thicken the Sauce:

Pour the teriyaki sauce mixture on the chicken in the skillet and bring it to a simmer over medium heat. Cook for 1–2 minutes, stirring constantly, until the sauce thickens.
Combine Everything:

Add the noodles to the skillet and coat it in the sauce gently toss until everything is evenly coated.
Garnish and Serve:

Sprinkle with sesame seeds and sliced green onions. Serve hot and enjoy your flavorful chicken teriyaki noodles!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they might be less tender than thighs. Cut them into similar-sized pieces for even cooking.

Can I use bottled teriyaki sauce instead of making my own?

Yes, you can, but homemade sauce has a fresher, richer flavor.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.

How do I thicken the sauce if it’s too thin?

Mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce, simmering until thickened.

Quick Chicken Teriyaki Noodles RECIPE ADD-INS AND VARIATIONS:

Swap the protein: If chicken thighs aren’t your thing, I like using chicken breast, shrimp, or even tofu for a vegetarian twist.
Switch up the noodles: When I don’t have lo mein noodles, spaghetti, rice noodles, or udon work just as well.
Make it gluten-free: I replace soy sauce with tamari or coconut aminos for a gluten-free version that still tastes amazing.
Add more veggies: Sometimes I toss in broccoli, bell peppers, or snap peas for extra crunch and color.
Adjust the sweetness: If you prefer less sweetness, I reduce the honey or brown sugar slightly without losing the balance of flavor.
Skip the sesame oil: If I’m out of sesame oil, a drizzle of olive oil or avocado oil works as a substitute, though it changes the flavor a bit.

WHAT IS COMMONLY SERVED WITH Fast and Flavorful Teriyaki Noodles?

When I make these Chicken Teriyaki Noodles, I love serving them with a simple side of steamed vegetables like broccoli or snap peas for added crunch and freshness. Sometimes, I’ll pair it with a light cucumber salad tossed in rice vinegar for a refreshing contrast. For a more filling meal, potstickers or egg rolls are a great choice to serve on the side. As for drinks, I usually go with a chilled iced tea or a light, crisp white wine to complement the savory flavors of the dish.

HOW DO YOU STORE AND REHEAT LEFTOVER CHICKEN TERIYAKI?

To store leftovers, I place the chicken teriyaki noodles in an airtight container and store them in the fridge for up to 3 days. When I’m ready to reheat, I heat them on the stovetop in a skillet, adding a splash of water or soy sauce to prevent the noodles from drying out and to keep the sauce smooth. Alternatively, you can reheat in the microwave in short intervals, stirring in between to ensure even heating.

CAN LEFTOVER TERIYAKI CHICKEN NOODLES BE FROZEN FOR LATER?

Yes, leftovers of the chicken teriyaki noodles can be frozen for later. To freeze, I make sure to store them in an airtight container or freezer bag, removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When I’m ready to enjoy them again, I thaw them overnight in the fridge and reheat on the stovetop with a splash of water or soy sauce to bring back the sauciness. However, keep in mind that the texture of the noodles may slightly change after freezing.

LOOKING FOR MORE CHICKEN RECIPES? TRY THESE!

Amazing Crispy Chicken Sandwiches: This recipe gives you perfectly seasoned, ultra-crispy chicken paired with fresh toppings and a soft bun for a sandwich that’s even better than your favorite drive-thru.

Zesty Lemon Chicken Piccata: This dish brings tender chicken cutlets to life with a bright, tangy lemon sauce, savory capers, and a touch of butter for richness.

Savory Oven-Baked Chicken Drumsticks: This recipe is the perfect combination of crispy skin, juicy meat, and bold, savory flavors that will have your family asking for seconds.

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