Easy Homemade Fluffy Fried Dough with Yeast Recipe
Welcome to our food blog, where we’re thrilled to share an irresistible morning treat: Easy Homemade Fluffy Fried Dough with Yeast Recipe! If you’re craving a delightful breakfast that surpasses the charm of county fair classics like elephant ears or funnel cakes, you’re in for a treat. Get ready to elevate your breakfast game with this simple yet sensational recipe that promises fluffy, golden perfection with every bite.
INGREDIENTS YOU’LL NEED:
Flour (4 cups / 500 grams): This forms the base of the dough, providing structure and texture to the fried dough.
Yeast (2 tsp): Essential for leavening, the yeast reacts with the warm water and sugar to create a light and airy texture in the dough.
Salt (1 tsp): Enhances the flavor of the dough by balancing out the sweetness and adding depth to the overall taste. It also helps regulate the fermentation process.
Water (1½ cups / 340 grams, warm – 110 degrees F): Necessary for activating the yeast and forming the dough. Warm water helps in dissolving the yeast and sugar, initiating fermentation for the dough to rise.
Sugar (1 tsp): Feeds the yeast and contributes to the dough’s flavor. It helps activate the yeast and assists in achieving a golden brown color and slight sweetness in the fried dough.
Vegetable Oil (4 cups): Used for frying the dough, vegetable oil has a high smoke point and neutral flavor, resulting in a crisp and golden exterior.
HOW TO PREPARE FRIED DOUGH recipe?
Time needed: 1 hour and 20 minutes
- Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is activated.
- Mix the Dough:
In a large bowl, combine the 4 cups of flour and salt. Make a well in the center and pour in the activated yeast mixture. - Mix until Smooth:
Gradually mix the dry ingredients, adding more warm water if necessary, until a smooth and sticky dough forms. Another option is to use the dough hook on a KitchenAid Mixer make sure you scrape the sides of the bowl. - Let the Dough Rise:
Place the dough in a large greased bowl, cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size. - Scoop and Fry:
After allowing the dough to rise, gently press it down to release any trapped air bubbles. Then, use a large wooden spoon to scoop portions of the sticky dough and carefully place them into the heated oil. The shape of the fried dough treats will be abstract. But this is an easy recipe version and once fried they are fluffy and delicious. - Fry the Dough:
In a deep fryer or heavy-bottomed pot over medium-high heat the temperature of the oil to 350°F (175°C). Use a candy thermometer to monitor the oil temperature. Carefully add the scooped dough to the hot oil, make sure not to overcrowd the fryer. Fry the dough for 2-3 minutes on each side or until golden brown and cooked through. - Drain and Serve:
After achieving the perfect golden brown, use a slotted spoon to transfer the fried dough to a plate lined with paper towels, allowing excess oil to drain. Enjoy the warm, crispy goodness as-is, or get creative with toppings. For a savory version, try pairing with feta cheese or Greek yogurt. For those with a sweet tooth, sprinkle with powdered sugar, and cinnamon sugar, or indulge with a dollop of Nutella spread.
FAQ – FREQUENTLY ASKED QUESTIONS:
The rising time can vary depending on a couple of factors like room temperature and yeast activity. Typically, the dough needs to rise for about 1-2 hours until it doubles in size.
Yes, instant yeast can be used instead of active dry yeast. However, instant yeast may require less time to proof.
The oil should be heated to around 350-375 degrees Fahrenheit (175-190 degrees Celsius) for optimal frying. Use a thermometer to ensure accuracy.
The fried dough should turn golden brown and crispy on the outside while remaining fluffy and cooked through on the inside. Cook time is 2-3 minutes per side or until evenly browned on both sides. If you are not sure split one in half, look if the middle is still doughy, and adjust your frying time.
The fried dough can be topped and filled with many options, such as powdered sugar, cinnamon sugar, chocolate spread, fruit preserves, or savory options like cheese or herbs.
Yes, you can prepare the dough in advance and store it in the refrigerator overnight. Allow the dough to come to room temperature before frying for best results.
Fry bread RECIPE SUBSTITUTIONS AND VARIATIONS:
By trying out different ingredient swaps and changes, you can make the fried dough just the way you like it and enjoy a tasty snack every time you make it.
- Flour: Instead of using all-purpose flour, you can use bread flour for a chewier texture or whole wheat flour for added nuttiness and fiber.
- Yeast: If you don’t have active dry yeast on hand, you can substitute instant yeast using a 1:1 ratio. Keep in mind that instant yeast may require less proofing time.
- Water: While warm water is used to activate the yeast, you can experiment with other liquids like milk or buttermilk for added richness and flavor.
- Sugar: Feel free to swap out granulated sugar with honey, maple syrup, or brown sugar for a different sweetness profile.
- Oil: Instead of vegetable oil for frying, you can use canola oil, sunflower oil, or peanut oil depending on availability.
- Flavorings: Enhance the flavor of the dough by adding vanilla extract, orange zest, lemon zest, or spices like cinnamon or nutmeg to the dough mixture.
- Toppings: Get creative with toppings and serve the fried dough with powdered sugar, chocolate sauce, fruit compote, or savory options like marinara sauce and grated cheese.
WHAT DO YOU SERVE WITH FRIED DOUGH?
Deep fried bread dough is often enjoyed with a variety of toppings or accompaniments. It pairs well with sweet toppings like powdered sugar, cinnamon sugar, or chocolate spread. For a savory twist, some people enjoy it with grated cheese or dipped in marinara sauce. You can also serve fried dough alongside fresh fruit, whipped cream, or ice cream for a delightful dessert option.
HOW DO YOU STORE AND REHEAT LEFTOVER FRIED DOUGH?
You can keep leftover fried dough fresh in the fridge for about 4-5 days in a sealed airtight container. When it’s time to reheat, you’ve got a few choices. For crispy results, go for the toaster oven. Pop the fried dough in and warm it up at a low temperature. Alternatively, the microwave is a quicker option. Place the dough on a microwave-safe plate and warm it in short bursts, checking often. Or, use an air fryer for a crispy finish. Set it to 350 degrees Fahrenheit and heat for about 5 minutes until warm and crispy.
CAN LEFTOVER FRIED DOUGH FOR LATER CONSUMPTION?
Sure, you can freeze leftover fried dough to enjoy later. First, let the fried dough cool down completely. Then, put it in a sealed container or freezer bag, making sure to separate the pieces with parchment paper. Label the container with the date and store it in the freezer for up to three months. When you’re ready to eat, let the fried dough thaw in the fridge overnight, and then reheat it using your favorite method until it’s warm. Freezing it helps keep the fried dough fresh for longer, so you can savor its delicious flavor and texture whenever you want.
LOOKING FOR MORE BREAKFAST RECIPES? TRY THESE!
Kodiak Cakes Sour Cream Blueberry Breakfast Muffins: Bursting with the vibrant taste of juicy blueberries and the creamy richness of sour cream, these muffins redefine breakfast bliss. Whether a muffin lover enjoys a quick grab-and-go option or savored alongside a steaming cup of coffee.
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Bacon Zucchini Egg Bites: If you’re a fan of Starbucks egg bites, you should learn how to make them at home. These little bites are loaded with the ingredients of your choice – peppers, onions, zucchini, bacon, and cheese.
Easy Homemade Fluffy Fried Dough with Yeast Recipe
Equipment
- Deep Fryer or Large Stock Pot
Ingredients
- 4 cups Flour (500 Grams Flour)
- 2 Tsp Yeast
- 1 Tsp Salt
- 1½ Cups Water (Reserve more if needed) (340 Grams Water)(Warm- 110 degees f)
- 1 Tsp Sugar
- 4 Cups Vegetable Oil (for frying)
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is activated.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture. Gradually mix the ingredients together, adding more warm water if necessary, until a smooth and sticky/runny dough forms.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
- Scoop and Fry the Dough: After allowing the dough to rise, gently press it down to release any trapped air bubbles. Then, use a wooden spoon to scoop portions of the sticky dough and carefully place them into the heated oil for frying.
- Fry the Dough: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the scooped dough to the hot oil, make sure not to overcrowd the fryer. Fry the dough for 2-3 minutes on each side or until golden brown and cooked through.
- Drain and Serve: After achieving the perfect golden brown, use a slotted spoon to transfer the fried dough to a paper towel-lined plate, allowing excess oil to drain. Enjoy the warm, crispy goodness as-is, or get creative with toppings. For a savory twist, try pairing with feta cheese or Greek yogurt. For those with a sweet tooth, sprinkle with powdered sugar, cinnamon sugar, or indulge with a dollop of Nutella spread.
- Enjoy!