How to Cook: Crock Pot Honey Garlic Pork Loin Roast
This post may contain affiliate links which means I may receive a commission for purchases made through links.
Learn more on my Private Policy page.
In this guide, we’ll delve into the art of preparing a delectable How to Cook: Crock Pot Honey Garlic Pork Loin Roast that will tantalize your taste buds and leave your guests craving more. Our method involves a carefully curated dry rub to infuse the meat with irresistible flavors, followed by a quick pan-searing step to seal in the juices. Once seared to perfection, the pork loin roast is then placed in the crockpot. Where the pork loin bathes in a luscious honey garlic glaze, slow-cooking to succulent perfection. Join us on this culinary journey as we unlock the secrets to creating a mouthwatering dish that will elevate any dining experience.
WHY IS THE CROCK POT THe best way to cook pork loin?
Preparing a pork loin roast in the crock pot has become my go-to method for several reasons. Not only does it result in incredibly tender and juicy meat, but it also offers unmatched convenience. I vividly remember the first time I tried this method; the aroma of savory spices filling my kitchen as the pork slowly cooked throughout the day was nothing short of heavenly. What truly sold me on this approach was the simplicity of the process – just toss everything into the slow cooker, set it, and forget it. Plus, knowing the whole family will love this delicious meal and it’s ready in a couple of hours on those busy weeknights.
INGREDIENTS YOU’LL NEED for crock pot pork roast:
PORK LOIN:
- 4 lb Boneless Pork Loin: A lean cut of meat that will become tender and juicy when cooked slowly in the crock pot.
- 1 Tbsp Olive Oil: Used to coat the pork loin and prevent it from sticking to the crock pot.
OPTIONAL: PORK LOIN BRINE
- 5 Cups of Water: To create the brine solution.
- 5 Tbsp Kosher Salt or Iodized Sea Salt: Helps to tenderize the meat and infuse it with flavor.
SPICE RUB:
- 1 Tsp Smoked Paprika: Adds a smoky flavor and enhances the overall taste of the pork loin.
- 1 Tsp Garlic Powder: Provides a savory garlic flavor without the need for fresh garlic.
- 1 Tsp Onion Powder: Adds depth of flavor and complements the other spices.
- 1 Tsp Thyme: Adds earthy notes and enhances the aroma of the pork loin.
HONEY GARLIC GLAZE:
- 5 Cloves Garlic (minced): Adds a pungent, aromatic flavor to the glaze.
- 1 Tsp Ginger (fresh) (minced): Adds a warm, spicy flavor and complements the garlic.
- 3 Tbsp Apple Cider Vinegar: Adds acidity and helps to balance the sweetness of the honey.
- ⅓ Cup Honey: Provides sweetness and caramelization to the pork loin.
- ⅓ Cup Water/Chicken Broth: Helps to thin out the glaze and create a sauce-like consistency.
- 3 tablespoons Soy Sauce: Adds saltiness and umami flavor to the glaze.
- 1 Tbsp Dijon Mustard: Adds tanginess and helps to emulsify the glaze.
- 2 tablespoon Olive Oil: Helps to bind the ingredients together and adds richness.
- 1 Tbsp Sriracha (optional): Adds heat and spice to the glaze, perfect for those who enjoy a bit of kick in their dishes.
BUY THE RIGHT CUT: PORK LOIN VS. PORK TENDERLOIN
When choosing between pork loin and pork tenderloin, it’s essential to understand their differences.
PORK LOIN:
The pork loin is a larger and wider cut, usually weighing several pounds, while pork tenderloin is smaller and thinner, typically around one pound. Pork loin is ideal for roasting or slicing into chops, offering a rich flavor and tender texture.
PORK TENDERLOIN:
While pork tenderloin is leaner and more tender, making it suitable for grilling, roasting, or stir-frying. While both cuts come from the same area of the pig, their size, shape, and cooking methods vary, so it’s essential to select the right one for this recipe.
WHAT IS THE SECRET TO THE JUICIEST PORK LOIN?
The key to the juiciest crock pot pork loin recipe lies in the brining process, a secret technique that transforms the meat’s texture and flavor. Unlike marinating, which requires overnight prep, brining achieves optimal results in just 90 minutes or can be left overnight for enhanced flavor. Brining works by hydrating the muscle tissues and breaking down proteins, allowing them to retain moisture during cooking and resulting in succulent pork loin every time. To brine pork loin, dissolve kosher salt in warm water, then immerse the pork in the solution, ensuring a tender and flavorful outcome. Remember not to substitute table salt for kosher salt, as it may result in overly salty pork.
HOW DO YOU PREPARE ROASTED PORK LOIN?
Time needed: 3 hours
- Brine the Pork Loin:
In a large bowl, mix 5 cups of water and 5 tablespoons of kosher salt until dissolved. Submerge the pork loin in the brine and let it soak for two hours in the refrigerator. The brine is an optional step but highly recommended. It’s amazing how tender the pork will be after just two hours in the brine.
- Prepare the Homemade Rub:
In a small bowl, combine 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of thyme. - Coat the Pork Loin:
After brining, remove the pork loin from the brine and pat it dry with paper towels. Remove any excess fat and silver skin. Rub the pork loin with 1 tablespoon of olive oil, then evenly coat it with the prepared dry rub. If you choose not to brine the pork make sure you salt and pepper the pork loin. - Sear the Pork Loin:
Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. - Transfer to Crock Pot:
Once seared, transfer the pork loin to the crock pot, setting it on HIGH for cooking time of two hours. - Prepare the Honey Garlic Glaze:
In a small bowl, combine 5 cloves of minced garlic, 1 teaspoon of minced fresh ginger, 3 tablespoons of apple cider vinegar, ⅓ cup of honey, ⅓ cup of water, 3 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, 2 tablespoons of olive oil, and 1 tablespoon of sriracha (optional). - Glaze the Pork Loin:
Pour the honey garlic glaze over the pork loin in the crock pot, ensuring it is evenly coated. - Cook Until Desired Temperature:
Carefully check the temperature of the pork loin using a meat thermometer. Once it reaches an internal temperature of 135-140 degrees Fahrenheit during the cooking process, remove it from the crock pot and let the pork rest. The temperature will increase to about 145 degrees Fahrenheit during resting. - Thicken the Glaze:
Pour the remaining glaze from the crock pot into a small saucepan and bring it to a boil. In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry. Whisk the slurry into the boiling glaze and cook until thickened. - Serve:
Slice the pork loin and drizzle with the thickened honey garlic glaze to add tons of flavor. Serve hot and enjoy the delicious flavors of this crock pot honey garlic glazed pork loin roast!
WHAT ARE MY OPTIONS IF I DON’T HAVE A CROCK POT?
If you don’t have a crock pot, you can still cook a delicious pork loin using other methods. Start by searing the pork loin on the stovetop until it’s golden brown to seal in the juices. Then, transfer it to the oven and roast it until it’s cooked through, ensuring it’s tender and juicy. Alternatively, you can use an air fryer to cook the pork loin, which will give it a crispy exterior while keeping the inside moist. Another option is to use a pressure cooker, which cooks the pork loin quickly under pressure, resulting in a tender and flavorful dish. Whichever method you choose, make sure to season the pork loin well for the best flavor.
FAQ – FREQUENTLY ASKED QUESTIONS:
Cook on LOW HEAT for a cook time of 4-5 hours or on HIGH HEAT for a cook time of 2-3 hours until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium. It’s important to monitor the temperature with an instant-read thermometer if the pork is over
cooked it will be dry.
While brining adds flavor and moisture, you can skip it if necessary. However, brining enhances the overall taste and tenderness of the meat. If you choose to skip the brine make sure you salt the pork loin roast.
Searing the pork loin before slow cooking can enhance flavor and texture, but it’s not essential. However, it’s recommended and a great way to help the pork retain moisture.
Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar, but it may change the flavor of the dish.
slow cooker PORK LOIN RECIPE SUBSTITUTIONS AND VARIATIONS:
Experiment with these ideas to make your crock pot pork roast just the way you like it!
- Try Different Cuts of Pork: Instead of pork loin, you can use pork shoulder, pork tenderloin, or pork chops. They each have a different texture and taste.
- Sweetener Swap: If you don’t have honey, try maple syrup, brown sugar, or even apricot preserves.
- Vinegar Options: Instead of apple cider vinegar, experiment with balsamic, rice, or white wine vinegar for different flavors.
- Add More Flavor: Sprinkle in extra herbs and spices like rosemary, smoked paprika, or chili flakes.
- Upgrade the Sauce: Mix in hoisin sauce to make the glaze tastier.
- Add Veggies: Throw in carrots, potatoes, onions, or bell peppers for a complete meal with extra flavor.
- Control the Heat: Adjust the spiciness by adding more or less sriracha or crushed red pepper flakes.
What Goes with crock pot Pork Loin recipe?
Slow cooker pork loin roast pairs well with many sides, such as roasted vegetables like roasted carrots, roasted sweet potatoes (pictured here), and Brussels sprouts, which complement its savory flavors. Lighter options, consider serving it with a fresh green salad tossed with vinaigrette, steamed broccoli, or green beans. Additionally, creamy mashed potatoes or buttery dinner rolls can add a comforting touch to your meal alongside the succulent pork loin roast.
HOW DO YOU STORE AND REHEAT LEFTOVER PORK ROAST?
To store leftover pork loin roast, let it cool down to room temperature before transferring it to an airtight container or wrapping it tightly in aluminum foil. Keep it in the refrigerator for up to 3-4 days. When reheating, you can slice the pork loin and heat it in the microwave for a quick meal or reheat it in the oven at a low temperature to maintain its juiciness.
WHAT CAN I DO WITH LEFTOVER PORK ROAST?
You can repurpose leftover pork loin roast in various ways to create new meals. Try slicing it thinly and using it as a filling for sandwiches or wraps with your favorite condiments like barbecue sauce and veggies. Alternatively, chop it up and add it to soups, stir-fries, or salads for an extra boost of protein and flavor.
CAN LEFTOVER PORK BE FROZEN FOR LATER CONSUMPTION?
Yes, leftover flavorful pork loin roast can be frozen for later consumption. To freeze, wrap the leftover pork tightly in plastic wrap or aluminum foil, or place it in an airtight container or freezer bag. Label the package with the date and store it in the freezer for up to 2-3 months. When ready to use, thaw the frozen pork in the refrigerator overnight before reheating.
LOOKING FOR MORE PORK RECIPES? TRY THESE!
Creamy Smothered Pork Chops: This Southern-inspired dish of succulent pork chops, pan-seared to golden perfection enveloped in a luscious, savory gravy. Each forkful promises a symphony of savory and hearty goodness, making these smothered pork chops a timeless favorite that brings warmth and homely charm to your dining table.
The Best Peking Pork Chops: The Best Peking Pork Chops is made with thin cuts of pork that have been marinated, fried, and then covered in a delicious sweet and sour sauce. When paired with some white rice it is a simple yet tasty meal.
How to Cook: Crock Pot Honey Garlic Pork Loin Roast
Equipment
- Crockpot/Slow Cooker
Ingredients
PORK LOIN:
- 4 lb Pork Loin
- 1 Tbsp Olive Oil
OPTIONAL : PORK LOIN BRINE
- 5 Cups Water
- 5 Tbsp Kosher Salt
SPICE RUB
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Thyme
HONEY GARLIC GLAZE:
- 5 Cloves Garlic (minced)
- 1 Tsp Ginger (fresh) (minced)
- 3 Tbsp Apple Cider Vinegar
- ⅓ Cup Honey
- ⅓ Cup Water
- 3 tablespoons Soy Sauce
- 1 Tbsp Dijon Mustard
- 2 tablespoon Olive Oil
- 1 Tbsp Sriracha OPTIONAL: for added spice
Instructions
- Brine the Pork Loin: In a large bowl, mix 5 cups of water and 5 tablespoons of kosher salt until dissolved. Submerge the pork loin in the brine and let it soak for two hours in the refrigerator. The brine is an optional step but highly recommended. It's amazing how tender the pork will be after just two hours in the brine.
- Prepare the Dry Rub: In a small bowl, combine 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of thyme.
- Coat the Pork Loin: After brining, remove the pork loin from the brine and pat it dry with paper towels. Rub the pork loin all over with 1 tablespoon of olive oil, then evenly coat it with the prepared dry rub. If you choose not to brine the pork make sure you salt and pepper the pork loin,
- Sear the Pork Loin: Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
- Transfer to Crock Pot: Once seared, transfer the pork loin to the crock pot, setting it on HIGH for two hours.
- Prepare the Honey Garlic Glaze: In a small bowl, combine 5 cloves of minced garlic, 1 teaspoon of minced fresh ginger, 3 tablespoons of apple cider vinegar, ⅓ cup of honey, ⅓ cup of water, 3 tablespoons of soy sauce, 1 tablespoon of dijon mustard, 2 tablespoons of olive oil, and 1 tablespoon of sriracha (optional).
- Glaze the Pork Loin: Pour the honey garlic glaze over the pork loin in the crock pot, ensuring it is evenly coated.
- Cook Until Desired Temperature: Carefully check the temperature of the pork loin using a meat thermometer. Once it reaches an internal temperature of between 135-140 degrees Fahrenheit, remove it from the crock pot and let it rest. The temperature will increase to about 145 degrees Fahrenheit during resting.
- Thicken the Glaze: Pour the remaining glaze from the crock pot into a small saucepan and bring it to a boil. In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry. Whisk the slurry into the boiling glaze and cook until thickened.
- Serve: Slice the pork loin and drizzle with the thickened honey garlic glaze. Serve hot and enjoy the delicious flavors of this crock pot honey garlic glazed pork loin roast!