Easy Kodiak Cakes Protein Waffles Recipe: How To

Easy Kodiak Cakes Protein Waffles Recipe: How To

With simple ingredients, these waffles are not only delicious but also packed with wholesome goodness. The addition of Kodiak Cakes protein mix delivers a healthy dose of protein, making these waffles a satisfying and energizing breakfast option.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: American

Keyword: Kodiak Cakes Protein Waffles Recipe: How To, Protein Waffles

Servings: servings

Calories: 543kcal

Author: George - U Keep Cooking

Equipment

Flip-Style Belgian Waffle Maker

Ingredients

2¼ Cups Kodiak Cakes Waffle Mix
3 Tablespoons Sugar
1 Teaspoon Cinnamon
2 Eggs
½ Cup Unsalted Butter (one stick) (melted)
2 Cups Milk
1 Teaspoon Vanilla Extract

Instructions

In a mixing bowl, whisk together 2 cups of milk, 2 large eggs, 3 tablespoons of sugar, and 1 teaspoon of vanilla extract and beat with a mixer until the mixture becomes foamy.
Slowly pour in the melted unsalted butter (½ cup or one stick) while beating the ingredients together.
In a separate bowl, combine 2¼ cups of Kodiak Cakes mix with 1 teaspoon of cinnamon.
Gradually add this dry mixture into the wet ingredients, stirring until everything is well combined and there are no lumps.
Preheat your waffle iron according to its instructions and lightly grease it with cooking spray or melted butter.
Pour the batter (about ½ to ¾ cup onto the preheated waffle iron, using the recommended amount for your specific appliance. Close the lid, flip, and cook the waffles until golden brown and crispy.
Once cooked, carefully remove the waffles from the iron and serve warm with your favorite toppings. Enjoy your delicious Kodiak Cakes Protein Waffles!

Nutrition