Easy Marinated Oven-Baked Chicken Drumsticks
If you’re looking for a quick and easy dinner packed with flavor, these marinated oven-baked chicken drumsticks are a perfect choice! With just a simple marinade and a short time in the oven, you’ll have tender, juicy drumsticks with crispy skin that everyone will love. Whether you’re feeding the family or hosting a casual get-together, this recipe is a surefire crowd-pleaser. Plus, it’s budget-friendly, easy to prep ahead, and perfect for busy weeknights. You’ll be hooked after one bite!
INGREDIENTS YOU’LL NEED:
- Chicken Legs or Thighs (4-5 lbs.): Choose 4 to 5 pounds of chicken legs or thighs for this recipe. These cuts are perfect for marinating and baking, providing juicy, flavorful meat with crispy skin.
- Olive Oil (½ Cup): Use ½ cup of extra virgin olive oil to help the marinade coat the chicken evenly and add a rich, smooth flavor.
- Lemon Juice (6 Tbsp, freshly squeezed): Freshly squeezed lemon juice, 6 tablespoons, adds a bright, tangy flavor that helps tenderize the chicken and balances the sweetness of the brown sugar.
- Soy Sauce (6 Tbsp): 6 tablespoons of soy sauce provide a savory, salty depth of flavor that enhances the marinade and complements the sweetness of the brown sugar.
- Balsamic Vinegar (4 Tbsp): Add 4 tablespoons of balsamic vinegar for a touch of sweetness and acidity, which adds complexity to the marinade and helps tenderize the chicken.
- Brown Sugar (½ Cup): ½ cup of brown sugar gives the marinade a sweet, caramel-like flavor that pairs well with the savory soy sauce and balsamic vinegar.
- Worcestershire Sauce (1 Tbsp): 1 tablespoon of Worcestershire sauce adds a unique, tangy flavor that enriches the marinade with its distinctive taste.
- Garlic (8 Cloves, minced): 8 minced garlic cloves infuse the marinade with a robust, aromatic flavor that enhances the overall taste of the chicken.
- Salt (1 ½ Tsp): 1½ teaspoons of salt are used to season the chicken and enhance the flavors of the marinade.
- Black Ground Pepper (1 Tsp): 1 teaspoon of black ground pepper adds a mild heat and sharpness that balances the sweetness of the marinade.
- Fresh Parsley (Garnish): Fresh parsley is used as a garnish to add a burst of color and a fresh, herbal note to the finished dish.
HOW TO PREPARE THE MARINATED BAKED CHICKEN LEGS?
Time needed: 4 hours
- Prepare the Marinade:
In a large mixing bowl, combine the olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk everything together until the marinade is well-mixed and the sugar is dissolved.
- Marinate the Chicken:
Place the chicken legs or thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to soak in. - Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper. - Bake the Chicken:
Remove the chicken from the marinade, shaking off any excess. Arrange the chicken in a single layer. Discard the leftover marinade. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy. - Rest and Garnish:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain the juices. Garnish with freshly chopped parsley before serving. - Serve:
Serve the marinated oven-baked chicken drumsticks hot, with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!
FAQ – FREQUENTLY ASKED QUESTIONS:
No, bake the chicken uncovered to achieve crispy skin. Covering it may cause the skin to steam and remain soft.
Yes, but thaw the chicken completely before marinating for the best flavor absorption.
Yes, this marinade works well for chicken breasts, thighs, or even wings. Adjust the cooking time accordingly.
No, leftover marinade should not be used for basting unless it’s boiled first to eliminate any raw chicken bacteria.
Absolutely! Grill them over medium heat for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
OVEN-BAKED CHICKEN LEG RECIPE ADD-INS AND VARIATIONS:
- Chicken Thighs or Breasts – Swap drumsticks for bone-in thighs or breasts for a different cut with the same delicious marinade.
- Honey instead of Brown Sugar – For a different sweetness, use honey in place of brown sugar for a more natural, floral flavor.
- Lime Juice instead of Lemon Juice – Substitute lime juice for a tangier, slightly sharper citrus taste in the marinade.
- Tamari or Coconut Aminos – Use tamari or coconut aminos instead of soy sauce for a gluten-free or soy-free option.
- Maple Syrup in Place of Worcestershire – Swap Worcestershire sauce with maple syrup for a sweeter, earthy twist to the marinade.
- Herb Additions – Add fresh herbs like rosemary, thyme, or oregano to the marinade for extra flavor complexity.
WHAT IS COMMONLY SERVED WITH OVEN-BAKED CHICKEN?
Oven-baked chicken legs go great with all kinds of sides to make a complete meal. People often pair them with roasted veggies like carrots or potatoes, or even Brussels sprouts. Mashed potatoes or rice are popular choices too, adding a nice, comforting touch. For something lighter, a fresh salad or coleslaw works well to balance the flavors. You can also serve cornbread or garlic bread for a little extra savory goodness.
HOW TO STORE AND REHEAT LEFTOVER CHICKEN DRUMSTICKS?
To store leftover chicken legs, let them cool, then put them in an airtight container in the fridge for up to 3-4 days. To reheat, you can use the oven, microwave, or air fryer. In the oven, heat at 350°F for 15-20 minutes. In the air fryer, reheat at 375°F for 5-7 minutes to keep them crispy. If you’re using the microwave, heat in short 30-second bursts until warm.
CAN LEFTOVER CHICKEN DRUMSTICKS BE FROZEN FOR LATER?
Yes, you can freeze leftover chicken legs. Just let them cool, wrap each one in plastic wrap or foil, and put them in a freezer bag or container. They’ll keep in the freezer for up to 3 months. When you’re ready to eat them, thaw them in the fridge overnight and reheat in the oven or air fryer for the best taste and texture.
LOOKING FOR MORE CHICKEN RECIPES? TRY THESE!
Sticky Sweet Honey Garlic Chicken Recipe: Combining the irresistible sweetness of honey with the rich depth of garlic, this dish offers a perfect balance of flavors that’s sure to satisfy.
Easy Mongolian Chicken Recipe: Ready in 30 Minutes: Packed with tender chicken, savory soy sauce, and a hint of sweetness, this dish is perfect for busy weeknights or whenever you need a fast yet tasty dinner.
Parmesan Crusted Chicken Breast: This recipe for Parmesan Crusted Chicken Breast is a great addition to your meal repertoire. It’s easy enough to make but fancy enough for company. It appeals to the whole family, especially kids who love the explosive flavor.
Easy Marinated Oven-Baked Chicken Drumsticks
Equipment
- Baking Dish
Ingredients
Poultry:
- 4-5 lbs. Chicken Legs or Thighs
Marinate Ingredients:
- ½ Cup Olive Oil
- 6 Tbsp Lemon Juice (fresh squeezed)
- 6 Tbsp Soy Sauce
- 4 Tbsp Balsamic Vinegar
- ½ Cup Brown Sugar
- 1 Tbsp Worcestershire Sauce
- 8 Cloves Garlic (minced)
- 1 1/2 Tsp Salt
- 1 Tsp Black Ground Pepper
- Garnish: Fresh Parsley
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk everything together until the marinade is well-mixed and the sugar is dissolved.
- Marinate the Chicken: Place the chicken legs or thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to soak in.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
- Bake the Chicken: Remove the chicken from the marinade, shaking off any excess. Arrange the chicken in a single layer. Discard the leftover marinade. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Rest and Garnish: Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain the juices. Garnish with freshly chopped parsley before serving.
- Serve: Serve the marinated oven-baked chicken drumsticks hot, with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!