Easy Mocha Matcha Smoothie
If you love milkshakes why not have one for breakfast… well kinda of. Easy Mocha Matcha Smoothie is both filling and full of nutrition. Vegan, gluten-free, dairy-free, and best of all sugar-free. This breakfast smoothie has banana, unsweetened cocoa powder, and matcha to help wake you up with a jolt of caffeine. Most of us are looking for ways to keep our weight in check and there’s no better way to start your day than a glass full of nutrients that are good for you and taste good!
THE PERFECT HEALTHY SMOOTHIE
Sweet bananas paired with smooth peanut butter and matcha powder are a classic combo that I can’t get enough of. I always thought that NOTHING was going to beat my original recipe for a Coffee Smoothie. Until… I put peanut butter in it… this changes the game! Trust me, this little addition made a huge difference. Bring it in a to-go mug to kickstart your day in the best way possible!
INGREDIENTS TO MAKE EASY MOCHA MATCHA SMOOTHIE
- Bananas
- Unsweetened Cocoa Powder
- Peanut Butter
- Green Tea Matcha Powder
- Honey
- Coconut Milk (Any of your choice)
- Chia Seeds (optional)
- Crushed Ice (optional)
INSTRUCTIONS TO MAKE A MOCHA MATCHA SMOOTHIE?
- Add all the ingredients to a high-powered blender and blend until smooth. If you are using fresh fruit instead of frozen make sure you add ice.
- If it’s too thick, add a little more milk, a tablespoon at a time, and blend until combined.
- If it’s too thin, add a couple of ice cubes and blend until combined.
- Pour into glasses and serve immediately.
HOW TO STORE SMOOTHIES
Smoothies are the perfect meal replacement. They can be kept in the refrigerator for up to 3 days and it’s a great way to have breakfast or snack ready in the refrigerator.
- Store smoothies in an airtight glass container secured with a lid in the refrigerator for 3 days.
- Smoothies can also be frozen into popsicles. They are perfect on a hot summer day.
Easy Mocha Matcha Smoothie
Equipment
- High Powered Blender
Ingredients
- 2 Bananas (frozen)
- 2 Tsp Peanut Butter
- 2 Tsp Matcha Powder (green tea)
- 2 Tsp Honey (vegan option) (2) Medjool Dates
- 2 Cups Coconut Milk (choose your favorite)
- 2 Tsp Unsweetened Cocoa Powder
- 1 Cup Crushed Ice (optional if using fresh fruit)
- 2 Tsp Chia Seeds or Flax Seeds (optional)
Instructions
- Add all the ingredients to a high-powered blender and blend until smooth. If you are using fresh fruit instead of frozen make sure you add ice.
- If it’s too thick, add a little more milk, a tablespoon at a time, and blend until combined.
- If it’s too thin, add a couple of ice cubes and blend until combined.
- Pour into glasses and serve immediately.
- Enjoy!