Simple and Creamy Chicken and Rice Casserole
There’s nothing quite like a Simple and Creamy Chicken and Rice Casserole to bring comfort to the table, especially on a busy weeknight. This all-in-one dish combines tender chicken, fluffy rice, and a rich, creamy sauce that packs flavor into every bite. It’s easy to make, satisfying, and designed to please the whole family. With just one pan and a handful of ingredients, this casserole makes a hearty dinner perfect for cozy nights or gathering around the table with loved ones.
INGREDIENTS YOU’LL NEED:
- 8 Chicken Legs or Thighs – Bone-in, skin-on pieces for juicy, flavorful results.
- 2 Cups Jasmine Rice – Fragrant and fluffy, a great base for this casserole.
- 2 Cans Cream of Chicken Soup – Brings creamy richness and a savory depth.
- 4 Tbsp Butter – Adding a rich buttery flavor.
- 2 Cups Chicken Broth – Helps cook the rice and blends the flavors.
- 2 Cups of Milk – Adds extra creaminess to the casserole.
- 1 Large Onion, minced – Adds a sweet, mild flavor that complements the chicken.
- 3 Cloves Garlic, minced – Infuses the dish with savory warmth.
- ½ Tsp Garlic Powder – Enhances the garlic flavor.
- ½ Tsp Onion Powder – Adds savory depth to the casserole.
- ½ Tsp Paprika – Adds a subtle warmth and color.
- ½ Tsp Thyme – Adds a subtle flavor.
- Salt and Ground Black Pepper (to taste) – To season the casserole perfectly.
- ¼ Cup Chopped Parsley (optional garnish) – For a fresh, vibrant finish.
CREAMY CHICKEN AND RICE WILL BE A FAMILY FAVORITE:
- Comforting Flavors: The creamy rice and seasoned chicken create a cozy, home-cooked meal that’s perfect for all ages.
- One-Dish Wonder: With everything cooking together, cleanup is minimal, making it ideal for busy weeknights.
- Customizable: You can easily add vegetables or swap ingredients to suit your family’s tastes, keeping it fresh and adaptable.
HOW TO PREPARE CREAMY CHICKEN AND RICE CASSEROLE?
Time needed: 1 hour and 35 minutes
- Prepare the Chicken Rub:
In a small bowl, mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp thyme, and salt and pepper to taste. Pat the chicken legs and thighs dry, then rub this seasoning mix all over each piece to ensure a flavorful crust when baked, and season with salt and black pepper to taste. - Prepare the Creamy Rice Mixture:
In a large mixing bowl, combine 2 cups jasmine rice, 2 cans of cream of chicken soup, 4 tbsp melted butter, 2 cups chicken broth, and 2 cups milk. Add the minced onion, and minced garlic, and stir well until everything is evenly mixed.
- Assemble the Casserole:
Preheat your oven to 350°F (175°C). Pour the creamy rice mixture into a large baking dish, spreading it evenly. Nestle the seasoned chicken legs and thighs on top of the rice, making sure they’re evenly spaced. - Bake the Casserole:
Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the rice is tender and creamy. - Garnish and Serve:
Once baked, remove from the oven and let the casserole rest for a few minutes. Sprinkle with ¼ cup chopped parsley, if desired, for a fresh touch. Serve warm and enjoy the creamy, flavorful chicken and rice!
FAQ – FREQUENTLY ASKED QUESTIONS:
The chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer to check.
Yes, you can assemble the casserole and store it in the refrigerator overnight. Just add a few extra minutes to the cooking time if baking straight from the fridge.
If the rice is still hard, add a bit more liquid and cover the dish with foil to retain moisture, then bake for an additional 10-15 minutes.
CAN CREAMY RICE AND CHICKEN BE PREPARED IN THE CROCKPOT?
To make chicken and rice casserole in the crockpot, start by seasoning the chicken with garlic powder, onion powder, paprika, thyme, salt, and pepper. Lightly grease the crockpot, then add the rice, cream of chicken soup, butter, chicken broth, milk, minced onion, and garlic, stirring to combine. Lay the seasoned chicken on top of the rice mixture. Cover and cook on low for 4-6 hours or until the chicken is cooked through, and the rice is tender. Just before serving, garnish with parsley if desired for extra flavor and a pop of color.
CHICKEN CASSEROLE RECIPE ADD-INS AND VARIATIONS:
- Rice Options: Substitute jasmine rice with brown rice or basmati rice, keeping in mind that cooking times and liquid amounts may vary.
- Chicken Variety: Use chicken breasts or a mix of thighs and legs for different flavors and textures. You can also use rotisserie chicken for a quicker option.
- Cream Soup Alternatives: Replace cream of chicken soup with cream of mushroom soup or make a homemade creamy sauce using flour, butter, and broth.
- Broth Substitution: Use vegetable broth instead of chicken broth for a vegetarian version, or use low-sodium broth to reduce sodium intake.
- Vegetable Add-ins: Add vegetables like peas, carrots, broccoli, or bell peppers to increase nutrition and flavor.
- Herbs and Spices: Experiment with different seasonings, such as Italian seasoning, rosemary, or thyme, for added depth of flavor.
- Milk Variations: Substitute milk with heavy cream for a richer dish or use a dairy-free milk alternative for lactose-free options.
- Topping Ideas: Sprinkle shredded cheese, breadcrumbs, or crushed crackers on top before baking for added texture and flavor.
WHAT CAN YOU SERVE WITH CHICKEN AND CREAMY RICE CASSEROLE?
When you’re enjoying Creamy Chicken and Rice Casserole, there are a few sides and drinks that go great with it. A fresh garden salad with a light dressing or steamed veggies like broccoli or green beans are a healthy option. You could also serve warm garlic bread or biscuits. To finish off the meal, pair it with a refreshing glass of iced tea, lemonade, or even a white wine. This casserole is perfect for family dinners, potlucks, or cozy get-togethers!
HOW DO YOU STORE AND REHEAT LEFTOVER CHICKEN AND RICE CASSEROLE?
To store leftovers of Chicken and Rice Casserole, let it cool to room temperature first. Then, place the casserole in an airtight container or cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator, it will stay fresh for about 3 to 4 days. When you’re ready to eat reheat individual portions in the microwave for a few minutes until heated through, or you can warm it in the oven at 350°F (175°C) for about 20-25 minutes. Just add a splash of milk if it needs some moisture.
CAN LEFTOVER RICE AND CHICKEN CASSEROLE BE FROZEN FOR LATER CONSUMPTION?
To freeze leftovers, start by letting them cool to room temperature. Then, divide the food into smaller portions, which makes it easier to thaw later. Use airtight containers or freezer bags, and remember to leave a little space at the top since food expands when frozen. Seal everything tightly, then pop them in the freezer. Most leftovers stay good for up to three months, and when you’re ready to eat, just thaw them in the fridge or use your microwave’s defrost setting.
LOOKING FOR MORE CHICKEN DINNER IDEAS? TRY THESE!
Caramelized Onion Creamy Smothered Chicken: Tender chicken breasts are topped with golden, caramelized onions and a creamy, savory sauce that makes every bite rich and satisfying.
Simply Irresistible Parmesan-Crusted Chicken: With a perfectly golden crust and juicy, tender chicken inside, this dish is a crowd-pleaser that’s easy to make and sure to impress.
Marinated Oven-Baked Chicken Drumsticks: With just a simple marinade and a short time in the oven, you’ll have tender, juicy drumsticks with crispy skin that everyone will love.
Simple and Creamy Chicken and Rice Casserole
Equipment
- 9 x 13 baking dish
Ingredients
- 8 Chicken Legs and Thighs
Chicken Rub:
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ½ Tsp Paprika
- ½ Tsp Thyme
- Salt and Black Ground Pepper (to taste)
Creamy Rice Ingredients:
- 2 Cups Jasmine Rice
- 2 Cans Cream of Chicken Soup
- 4 Tbsp Butter
- 2 Cups Chicken Broth
- 2 Cups Milk
- 1 Onion (large)(minced)
- 3 Cloves Garlic (minced)
- Salt and Ground Black Pepper (to taste)
- ¼ Cup Chopped Parsley (optional garnish)
Instructions
- Prepare the Chicken Rub: In a small bowl, mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp thyme, and salt and pepper to taste. Pat the chicken legs and thighs dry, then rub this seasoning mix all over each piece to ensure a flavorful crust when baked, and season with salt and black pepper to taste.
- Prepare the Creamy Rice Mixture: In a large mixing bowl, combine 2 cups jasmine rice, 2 cans of cream of chicken soup, 4 tbsp melted butter, 2 cups chicken broth, and 2 cups milk. Add the minced onion, minced garlic, and stir well until everything is evenly mixed.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Pour the creamy rice mixture into a large baking dish, spreading it evenly. Nestle the seasoned chicken legs and thighs on top of the rice, making sure they’re evenly spaced.
- Bake the Casserole: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the rice is tender and creamy.
- Garnish and Serve: Once baked, remove from the oven and let the casserole rest for a few minutes. Sprinkle with ¼ cup chopped parsley, if desired, for a fresh touch. Serve warm and enjoy the creamy, flavorful chicken and rice!