Cheesy Tortellini Pasta Skillet
This Cheesy Tortellini Pasta Skillet recipe is one of our favorite one-pot meals. Savory ground beef, creamy melted cheese, fragrant garlic, onions, and tomatoes all come together in a one-skillet meal that is sure to please everyone in the family.
Servings: 4 People
Calories: 911kcal
Ingredients
- 16 oz Cheese Tortellini Package Frozen
- 1 Pound Ground Beef
- 1 can Diced tomatoes
- 6 oz Tomato sauce
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 2 cups Sharp Cheddar Cheese Shredded
Instructions
- Fill a medium saucepan with water and bring to a boil. Add the tortellini and cook to the pack specification. Drain the pasta and set aside.
- Brown the ground beef in a large skillet.
- Add garlic powder, onion powder, tomato sauce, diced tomatoes, and tortellini to the skillet and combine well.
- Reduce the heat, bring to a simmer, partially cover the skillet, and cook for 5 minutes.
- Sprinkle the cheddar cheese evenly and let it melt. Taste for seasoning and add additional salt and pepper if necessary. Serve immediately.
Nutrition
Calories: 911kcal | Carbohydrates: 60g | Protein: 52g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1152mg | Potassium: 710mg | Fiber: 6g | Sugar: 7g | Vitamin A: 870IU | Vitamin C: 13mg | Calcium: 626mg | Iron: 7mg