The Best Baked Honey Garlic Chicken Wings

Craving a dish that’s both sweet and savory? Our The Best Baked Honey Garlic Chicken Wings are the perfect answer! Imagine biting into crispy, oven-baked chicken wings coated in a luscious honey-garlic glaze that’s bursting with flavor. This recipe is straightforward and quick, making it ideal for weeknight dinners, game-day gatherings, or any occasion that calls for a crowd-pleasing appetizer. With simple ingredients and minimal prep time, you’ll have a delectable dish that will have everyone reaching for more. Don’t miss out on these irresistible wings—give them a try today!

INGREDIENTS you’ll need:

• 2 lbs Chicken Wings – Tender, juicy wings that crisp up beautifully while absorbing the bold honey garlic glaze.
• ⅓ Cup Flour – Lightly coats the wings to help create a crispy, golden-brown exterior when baked or fried.
• ½ Tsp Onion Powder – Adds a mild, savory depth of flavor to the wings.
• ½ Tsp Garlic Powder – Enhances the garlic flavor in the dish, complementing the fresh garlic in the glaze.
• Salt and Black Ground Pepper (to taste) – Essential seasonings to bring out the flavors of the wings.

Honey Garlic Glaze

• ⅓ Cup Honey – Provides natural sweetness and helps create a sticky, caramelized glaze.
• 2 Tsp Sesame Oil – Adds a deep, nutty aroma and enhances the overall richness of the sauce.
• 1 Tbsp Fresh Ginger (Minced) – Brings a warm, slightly spicy kick that balances the sweetness of the honey.
• 1 Tbsp Fresh Garlic (Minced) – Infuses the glaze with bold, aromatic garlic flavor.
• 3 Tbsp Soy Sauce – Adds umami and saltiness to balance the sweet and spicy elements.
• ½ Tsp Chili Powder – Lends a subtle smoky heat to the glaze.
• ½ Tsp Red Chili Flakes (Optional for Heat) – Kicks up the spice level for those who love a little extra heat.

HOW TO MAKE HONEY GARLIC GLAZED CHICKEN WINGS?

FAQ – FREQUENTLY ASKED QUESTIONS:

GARLIC HONEY WINGS RECIPE ADD-INS AND VARIATIONS:

• Swap Flour for Cornstarch – If I want an extra crispy coating, I use cornstarch instead of flour. It gives the wings that light, crunchy texture, just like restaurant-style wings.
• Make It Spicier – I love a little extra heat, so I add more red chili flakes, a dash of sriracha, or even a spoonful of gochujang to the glaze for a fiery kick.
• Use Boneless Chicken – Sometimes, I switch things up and use boneless chicken tenders or thighs instead of wings. They cook faster and soak up the glaze beautifully!
• Try a Different Sweetener – If I’m out of honey, I use maple syrup or agave nectar. Maple syrup adds a rich depth of flavor, and agave keeps it just as sticky and delicious.
• Go Gluten-Free – To make this recipe gluten-free, I swap the flour for cornstarch and use tamari instead of soy sauce. It’s just as tasty and perfect for gluten-sensitive friends!
• Fry Instead of Bake – When I want an extra crispy option, I fry the wings in vegetable oil until crisp.

WHAT IS COMMONLY SERVED WITH CHICKEN WINGS?

Baked honey garlic chicken wings go great with a variety of sides, making them perfect for any occasion. I love serving them with crispy fries, coleslaw, or a simple green salad. They’re also awesome for game nights or parties with sides like garlic bread, mac and cheese, or roasted veggies. For drinks, I usually go with iced tea, lemonade, or a cold beer to balance the flavors. Whether it’s a family dinner or a get-together, these wings are always a hit!

HOW DO YOU STORE AND REHEAT LEFTOVER BAKED CHICKEN WINGS?

To store leftover chicken wings, let them cool down to room temperature, then place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3-4 days. To reheat, I recommend using an oven or air fryer to keep them crispy. Just preheat the oven to 375°F (190°C) and bake for about 10-15 minutes, or use an air fryer for 5-7 minutes, flipping halfway through. If you’re in a rush, you can reheat them in the microwave, but they won’t stay as crispy!

CAN LEFTOVER HONEY GARLIC GLAZED CHICKEN WINGS BE FROZEN FOR LATER?

To freeze leftover chicken wings, let them cool completely to room temperature. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours to prevent them from sticking together. Once frozen, transfer the wings to a freezer-safe bag or airtight container and store them for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven or air fryer at 375°F (190°C) for 20-25 minutes, until heated through and crispy.

LOOKING FOR MORE CHICKEN RECIPES? TRY ONE OF THESE!

Marry Me Chicken: This tantalizing creation features tender chicken breasts enveloped in a velvety, creamy sauce infused with the rich flavors of sun-dried tomatoes, garlic, and aromatic herbs. 

Epic Oven Baked Chicken Wings: Get ready for a flavor-packed fiesta with our super-simple keto low carb oven baked chicken wings recipe. No fancy frying here – we’re keeping it easy-breezy with a dry rub and tossing these bad boys into the oven for crispy chicken wing perfection.

Honey Glazed Parmesan Chicken: Succulent chicken legs and thighs are coated in a luscious glaze made with a harmonious blend of sweet honey, savory garlic, and sharp Parmesan cheese, creating a flavor symphony that will leave you craving more.

Print Recipe

The Best Baked Honey Garlic Chicken Wings

These The Best Baked Honey Garlic Chicken Wings are delicious. They are sweet, garlicky, and sticky. Everything you’d ever want in a chicken wing, plus they’re baked, not fried! The recipe contains some of my favorite Asian flavor combinations including sesame oil, soy sauce, garlic, and ginger. These magical ingredients never let us down for salad dressings and marinades.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Honey Garlic Chicken WIngs

Servings: 4 People

Calories: 657kcal

Author: George – U Keep Cooking

Equipment

• Baking Sheet
• Parchment Paper

Ingredients

Prepare Chicken Wings

• 2 lbs. Chicken Wings
• ⅓ cup Flour
• ½ teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• Salt and Black Ground Pepper (to taste)

Prepare Honey Garlic Glaze

• ⅓ Cup Honey
• 2 Tsp Sesame Oil
• 1 Tbsp Ginger (fresh) (minced)
• 1 Tbsp Garlic (fresh) (minced)
• 3 Tbsp Soy Sauce
• ½ Tsp Chili Powder
• ½ Tsp Red Chili Flakes (optional for heat)

Instructions

• Prepare the Chicken Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture for better crisping. In a large bowl, mix the flour, onion powder, garlic powder, salt, and black pepper. Toss the wings in the flour mixture until evenly coated. Place the wings on a parchment-lined baking sheet, ensuring they are not overcrowded. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
• Prepare the Honey Garlic Glaze: Make the sauce – In a small saucepan over medium heat, add honey, sesame oil, minced ginger, minced garlic, soy sauce, chili powder, and red chili flakes (if using). Stir and bring the mixture to a light simmer for 3-5 minutes, allowing the flavors to meld. Remove from heat.
• Coat the Wings and Serve: Place the cooked wings in a large bowl, pour the honey garlic glaze over them, and toss until evenly coated.
• Serve immediately: Garnish with sesame seeds or chopped green onions if desired, and enjoy while hot!

Nutrition

Calories: 657kcal | Carbohydrates: 34g | Protein: 44g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 926mg | Potassium: 426mg | Fiber: 1g | Sugar: 24g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg