July 7, 2024

Sticky Sweet Honey Garlic Chicken Recipe

Name: Sticky Sweet Honey Garlic Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 lbs Chicken Breasts ((or chicken thighs)(boneless skinless)); 2 tbsp Corn Starch (Corn); ½ tsp Salt; ½ tsp Black Pepper; 4 tbsp Vegetable Oil; 2 tbsp Unsalted Butter; 8 cloves Garlic ((minced)); ½ cup Honey; 1 cup Chicken Stock; 2 tbsp rice vinegar; 2 tbsp light soy sauce; ½ tsp Red Chili Flakes; 2 tsp Corn Starch; 1 Tbsp Cold Water

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If you’re craving a deliciously sticky and savory chicken dish that hits all the right notes, this Sticky Sweet Honey Garlic Chicken Recipe is your go-to! Combining the irresistible sweetness of honey with the rich depth of garlic, this dish offers a perfect balance of flavors that’s sure to satisfy. The chicken is cooked to golden perfection and coated in a luscious, sticky glaze, making it an absolute crowd-pleaser. Whether you’re planning a family dinner or looking for a quick weeknight meal, this recipe is both easy to prepare and guaranteed to impress your taste buds!

INGREDIENTS YOU’LL NEED:

Chicken Preparation:

3 lbs Chicken Breasts or Thighs (boneless, skinless): This main protein can be cut into bite-sized pieces. Choose breasts for a leaner option or thighs for more juiciness and flavor.
2 tbsp Cornstarch: Used to coat the chicken pieces, this helps achieve a light, crispy texture when cooked and aids in browning.
½ tsp Salt: Enhances the natural flavors of the chicken and helps in seasoning.
½ tsp Black Pepper: Adds a mild heat and depth of flavor to the chicken coating.
4 tbsp Vegetable Oil: A neutral oil used for frying the chicken, providing a high smoke point for effective searing.
2 tbsp Unsalted Butter: Added to the skillet to sauté the garlic, bringing richness and depth to the dish without additional salt.

Sticky Glaze Preparation:

8 cloves Garlic (minced): Fresh garlic cloves minced finely to infuse the glaze with a robust, aromatic flavor.
½ cup Honey: Adds sweetness and helps create the sticky texture of the glaze, balancing the savory and acidic elements.
1 cup Chicken Stock: A flavorful liquid that forms the base of the glaze, providing moisture and enhancing the overall depth of the sauce.
2 tbsp Rice Vinegar: A mild vinegar that adds a touch of acidity to balance the sweetness of the honey, enhancing the glaze’s flavor profile.
2 tbsp Light Soy Sauce: Provides a salty, umami component to the glaze, complementing the sweet and tangy elements and enriching the overall taste.

Cornstarch Slurry (to thicken sauce):

2 tsp Cornstarch: Mixed with water to create a slurry, this thickens the glaze, giving it a glossy, sticky consistency that clings well to the chicken.
1 tbsp Cold Water: Combines with cornstarch to make the slurry, ensuring a smooth texture that integrates easily into the glaze.

HONEY GARLIC STICKY CHICKEN IS A FAMILY FAVORITE!

When I first made Honey Garlic Chicken for my family, it was an immediate hit with my kids. They couldn’t get enough of the sweet and savory flavors that coated the tender chicken pieces. It quickly became a regular request for dinner, not just because of its delicious taste, but because it brought us all together around the table. It’s become a favorite in our family traditions, reminding us that good food and shared meals create some of the best moments and memories together.

HOW TO PREPARE HONEY GARLIC CHICKEN?

Time needed: 35 minutes

Slice and Season:

Cut the chicken into bite-sized pieces. In a large bowl, combine the chicken with 2 tbsp cornstarch, ½ tsp salt, and ½ tsp black pepper, ensuring each piece is evenly coated.

In a large skillet, heat 4 tbsp vegetable oil over medium-high heat.
Sear the Chicken:

Add the chicken pieces to the hot skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Remove and Set Aside:

Once cooked, transfer the chicken to a plate and cover to keep warm.
Prepare the Sticky Glaze:

In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 8 minced garlic cloves and sauté for about 1-2 minutes until fragrant and slightly golden.
Add Liquids:

Pour in ½ cup honey, 1 cup chicken stock, 2 tbsp rice vinegar, and 2 tbsp light soy sauce. Stir to combine. Add the red chili flakes.

Thicken the Sauce: In a small bowl, mix 2 tsp cornstarch with 1 tbsp cold water until smooth.

Slowly pour the cornstarch slurry a little bit at a time into the skillet, stirring continuously to avoid lumps. Continue to cook the sauce, stirring occasionally, for about 5 minutes, or until it thickens to a sticky glaze consistency.
Combine Chicken and Glaze:

Add the cooked chicken back to the skillet, tossing to coat each piece evenly with the sticky glaze. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld.
Serve:

Transfer the sticky sweet honey garlic chicken to a serving dish. Serve hot, garnished with, red chili flakes, sesame seeds, or green onions if desired, over rice or alongside your favorite vegetables.

FAQ – FREQUENTLY ASKED QUESTIONS:

How do I prevent the chicken from drying out?

To keep the chicken moist, avoid overcooking it. Boneless, skinless breasts can dry out quickly, so cook them until just done. Using thighs can also help since they have a higher fat content and stay juicier. Adding the chicken back to the skillet with the glaze at the end helps it stay moist.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or brown sugar if preferred. Each will slightly alter the flavor, but they all provide the necessary sweetness and stickiness for the glaze.

What can I use instead of rice vinegar?

If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. These will add similar acidity to balance the sweetness of the honey.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken. Preheat your oven to 400°F (200°C) and bake the coated chicken pieces on a parchment-lined baking sheet for 20-25 minutes or until cooked through and golden. Then, toss the baked chicken in the warm glaze.

Can I prepare the sauce in advance?

Yes, you can prepare the sticky glaze ahead of time. Store it in an airtight container in the refrigerator for up to a week. Reheat it gently in a skillet before adding the cooked chicken to ensure it’s warm and glossy.

RECIPE ADD-INS AND SUBSTITUTIONS:

Use Different Proteins: Substitute chicken with shrimp or tofu for a different texture and flavor profile.
Add Vegetables: Incorporate bell peppers, broccoli, or snap peas for added color and nutrition.
Spice it Up: Add crushed red pepper flakes or sriracha to the sauce for a spicy kick.
Healthy Twist: Use coconut aminos instead of soy sauce and reduce honey for a lower sugar option.
Citrus Zest: Add grated ginger or orange zest to the sauce for a citrusy twist.
Sesame Seeds: Garnish with toasted sesame seeds for added crunch and nutty flavor.

What side dishes pair well with Honey Garlic Chicken?

Honey Garlic Chicken goes well with a variety of side dishes that complement its sweet and savory flavors. You can’t go wrong with steamed or stir-fried vegetables like broccoli, green beans, or snow peas—they soak up the delicious sauce perfectly. Rice, whether it’s plain steamed rice, fried rice, or even quinoa, makes a great base to enjoy with the flavorful chicken. If you prefer something lighter, a crisp green salad with a tangy vinaigrette balances out the richness of the dish. These sides not only add to the meal but also create a well-rounded dining experience that’s perfect for any occasion.

How do I store and reheat leftovers?

To store leftover Honey Garlic Chicken, let it cool to room temperature first. Then, transfer it to an airtight container or a sealable bag and refrigerate promptly. It should be consumed within 3-4 days for the best quality. When reheating, gently warm the chicken in a skillet over medium heat. You can add a splash of water or extra sauce to keep it moist and prevent it from drying out. Another option is to microwave it in short intervals, stirring occasionally until it’s heated through evenly. Remember to reheat only what you plan to eat to preserve its delicious flavor and texture.

Is this recipe suitable for freezing?

Yes, you can freeze Honey Garlic Chicken, which makes it perfect for meal prep. Once it’s cooked and cooled down, store it in an airtight container or a freezer-safe bag. It will stay good in the freezer for about 2-3 months. When you’re ready to eat it, just thaw it overnight in the fridge. To reheat, warm it gently in a skillet over medium heat, adding a bit of water or extra sauce to keep it moist and flavorful. You can also microwave it in short bursts, stirring occasionally until it’s heated through evenly. Freezing this dish lets you have a tasty meal ready whenever you want it, with minimal effort.

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